Order Total (1 Item Items):
Shipping Destination:
Brezinski Mark Gordon Robert (13 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (13)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (7)
- As New, Fine or Near Fine (2)
- Very Good or Good (3)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
- All Bindings
- Hardcover (12)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (6)
- Not Print on Demand (13)
Language (2)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50
- Over US$ 50
Free Shipping
Seller Location
Seller Rating
-
hardcover. Condition: Good.
-
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Complete Restaurant Management Guide
Language: English
Published by Taylor & Francis Group, 1998
ISBN 10: 0765603055 ISBN 13: 9780765603050
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: New. Satisfaction Guaranteed or your money back.
-
Condition: As New. Unread book in perfect condition.
-
Complete Restaurant Management Guide
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 267.71
US$ 19.97 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Condition: New.
-
The Complete Restaurant Management Guide
Language: English
Published by M.E. Sharpe Incorporated, 1998
ISBN 10: 0765603055 ISBN 13: 9780765603050
US$ 275.40
US$ 8.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 312.
-
The Complete Restaurant Management Guide
Language: English
Published by M.E. Sharpe Incorporated, 1998
ISBN 10: 0765603055 ISBN 13: 9780765603050
Condition: New. pp. 312 Index.
-
Complete Restaurant Management Guide
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 298.94
US$ 19.97 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
-
US$ 263.64
US$ 56.33 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Robert T. Gordon, Mark H. BrezinskiTwo highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this pr.
-
The Complete Restaurant Management Guide
Language: English
Published by M.E. Sharpe Incorporated, 1998
ISBN 10: 0765603055 ISBN 13: 9780765603050
Condition: New. pp. 312.
-
The Complete Restaurant Management Guide
Published by Sharpe Professional [1999], [New York], 1999
Seller: Lorne Bair Rare Books, ABAA, Winchester, VA, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 5 out of 5 stars
Quarto (28.5cm.); publisher's crimson gilt-lettered leatherette; xxv,[1],284pp. Near Fine.
