Briffault (998 results)

Paperback. Condition: Good. Five hundred years after Columbus's first voyage to the New World, the debate over the European impact on Native American civilization has grown more heated than ever. Among the first?and most insistent?voices raised in that debate was that of a Spanish priest, Bartolomé de Las Casas, acquintance of Cortes and Pizarro and shipmate of Velasquez on the voyage to conquer Cuba. In 1552, after forty years of witnessing?and opposing?countless acts of brutality in the new Spanish colonies, Las Casas returned to Seville, where he published a book that caused a storm of controversy that persists to the present day.The Devastation of the Indies is an eyewitness account of the first modern genocid, a story of greed, hypocrisy, and cruelties so grotesque as to rival the worst of our own century. Las Casas writes of men, women and children burned alive "thirteen at a time in memoery of Our Redeemer and his twelve apostles." He describes butcher shops that sold human flesh for dog food ("Give me a quarter of that rascal there," one customer says, "until I can kill some more of my own"). Slave ship captains navigate "without need if compass or charts," following instead the trail of floating corpes tossed overboard by the ship before them. Native kings are promised peace, then slaughted. Whole families hang themselves in despair. Once-fertile islands are turned to desert, the wealth of nations plundered, millions killed outright, whole peoples annihilated.In an introduction, historian Bill M. Donovan provides a brief biography of Las Casas and reviews the controversy his work produced among Europeans, whose indignation?and denials?lasted centuries. But the book itself is short. "Were I to describe all this," writes Las Casas of the four decades of suffering he witnessed, "no amount of time and paper could emcimpass this task.".…

Paperback. Condition: Good. Five hundred years after Columbus's first voyage to the New World, the debate over the European impact on Native American civilization has grown more heated than ever. Among the first?and most insistent?voices raised in that debate was that of a Spanish priest, Bartolomé de Las Casas, acquintance of Cortes and Pizarro and shipmate of Velasquez on the voyage to conquer Cuba. In 1552, after forty years of witnessing?and opposing?countless acts of brutality in the new Spanish colonies, Las Casas returned to Seville, where he published a book that caused a storm of controversy that persists to the present day.The Devastation of the Indies is an eyewitness account of the first modern genocid, a story of greed, hypocrisy, and cruelties so grotesque as to rival the worst of our own century. Las Casas writes of men, women and children burned alive "thirteen at a time in memoery of Our Redeemer and his twelve apostles." He describes butcher shops that sold human flesh for dog food ("Give me a quarter of that rascal there," one customer says, "until I can kill some more of my own"). Slave ship captains navigate "without need if compass or charts," following instead the trail of floating corpes tossed overboard by the ship before them. Native kings are promised peace, then slaughted. Whole families hang themselves in despair. Once-fertile islands are turned to desert, the wealth of nations plundered, millions killed outright, whole peoples annihilated.In an introduction, historian Bill M. Donovan provides a brief biography of Las Casas and reviews the controversy his work produced among Europeans, whose indignation?and denials?lasted centuries. But the book itself is short. "Were I to describe all this," writes Las Casas of the four decades of suffering he witnessed, "no amount of time and paper could emcimpass this task.".…

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardback. Condition: Good. Paris à Table: 1846 is the first English translation of a seminal book in the literature of nineteenth-century gastronomy, a work described by Le Monde as "the richest view of Balzac's time seen from the table." It was written by the journalist Eugène Briffault, well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a magnum of champagne from a bell jar in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners, customs, and "moeurs" of the dining scene, the author takes the reader from the opulence of a dinner at the Rothschilds through every social stratum down to the laborer eating on the streets. He surveys the restaurants of the previous generation and his own-from the most elegant to the lowest dive-along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine." Briffault was also a fine storyteller, and the book is a compendium of culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The edition also includes the humorous drawings of the caricaturist Bertall, artwork that cleverly reinforces the witty and ironic tone that pervades the text. Along with an introduction -which provides the first modern biography of the author and analyses the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that appear in the narrative and providing an entryway to the author's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century.".…

Hardback. Condition: Very Good. Paris à Table: 1846 is the first English translation of a seminal book in the literature of nineteenth-century gastronomy, a work described by Le Monde as "the richest view of Balzac's time seen from the table." It was written by the journalist Eugène Briffault, well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a magnum of champagne from a bell jar in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners, customs, and "moeurs" of the dining scene, the author takes the reader from the opulence of a dinner at the Rothschilds through every social stratum down to the laborer eating on the streets. He surveys the restaurants of the previous generation and his own-from the most elegant to the lowest dive-along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine." Briffault was also a fine storyteller, and the book is a compendium of culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The edition also includes the humorous drawings of the caricaturist Bertall, artwork that cleverly reinforces the witty and ironic tone that pervades the text. Along with an introduction -which provides the first modern biography of the author and analyses the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that appear in the narrative and providing an entryway to the author's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century.". …

paperback. Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Hardback. Condition: Good. Paris à Table: 1846 is the first English translation of a seminal book in the literature of nineteenth-century gastronomy, a work described by Le Monde as "the richest view of Balzac's time seen from the table." It was written by the journalist Eugène Briffault, well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a magnum of champagne from a bell jar in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners, customs, and "moeurs" of the dining scene, the author takes the reader from the opulence of a dinner at the Rothschilds through every social stratum down to the laborer eating on the streets. He surveys the restaurants of the previous generation and his own-from the most elegant to the lowest dive-along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine." Briffault was also a fine storyteller, and the book is a compendium of culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The edition also includes the humorous drawings of the caricaturist Bertall, artwork that cleverly reinforces the witty and ironic tone that pervades the text. Along with an introduction -which provides the first modern biography of the author and analyses the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that appear in the narrative and providing an entryway to the author's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century.".…

Hardback. Condition: Very Good. Paris à Table: 1846 is the first English translation of a seminal book in the literature of nineteenth-century gastronomy, a work described by Le Monde as "the richest view of Balzac's time seen from the table." It was written by the journalist Eugène Briffault, well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a magnum of champagne from a bell jar in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners, customs, and "moeurs" of the dining scene, the author takes the reader from the opulence of a dinner at the Rothschilds through every social stratum down to the laborer eating on the streets. He surveys the restaurants of the previous generation and his own-from the most elegant to the lowest dive-along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine." Briffault was also a fine storyteller, and the book is a compendium of culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The edition also includes the humorous drawings of the caricaturist Bertall, artwork that cleverly reinforces the witty and ironic tone that pervades the text. Along with an introduction -which provides the first modern biography of the author and analyses the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that appear in the narrative and providing an entryway to the author's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century.". …

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st US Printing. Dustjacket is good minus. DJ has scratches to the rear and is smudged, rubbed, and yellowed. Sticker residue on DJ front.

Paperback. Condition: Fair. Book in Fair condition.

hardcover. Condition: Very Good.

Paperback. Condition: Fair. Translation. 186 pages; No reprint date stated. Likely 1970s. Cocked spine. Creasing on spine. Moderate to heavy rubbing on the covers. Foxing on the exterior edges of textblock. Good condition otherwise. No other noteworthy defects. No markings. Reading copy. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.…

Soft cover. Condition: Good. Rpt. (Orig. title: FANDANGO). #250. Paperback. 185pp + 5pp ads. G-VG. Mod.+ spine slant; light-mod. readers crease detracts lightly+. Small letter in pencil in forecorner of front cv doesn't detract. Tight; bright.

Hardcover. Condition: Good. No Jacket. Terracotta cl., gilt lettering w. black, gilt, black lines. Edges tanned, bottom corners rubbed. Backstr. gilt lettering on black w. gilt lines, black lines, bottom chipped. Name ffep. 476pp., tanned. Solid copy.

hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condition: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Paperback. Condition: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Hardcover. Condition: Very good. Dust Jacket Condition: Very Good. First Edition. Translated from the French. Octavo, 8 1/2" tall, 408 pages, black cloth with gilt title on spine. A very good, clean, neat hard cover first edition with minor shelf wear, hinges and binding solid, paper cream white. In a very good, clean, moderately worn dust jacket with rubbing at the folds and a short edge tear, with original price.…

paperback. Condition: New. New York Review of Books September 2000.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Cloth. Condition: G+. No Jacket. 316 pp, a nice solid copy with a little cover wear.

Hard cover. Condition: Fine in very good dust jacket. 172 p. An Inspector Forbin case, translated from French by Herma Briffault. Clean tight unmarked copy. Dust jacket is worn a little on edges, but now encased in mylar.

Paperback. Condition: Very Good. Very good paperback copy, from a personal collection (NOT ex-library). Spine is uncreased, binding tight and sturdy. Previous owner's inscription on front endpaper, otherwise text very good. Ships from Dinkytown in Minneapolis, Minnesota.

Paperback. Condition: Very Good Plus. A very good plus paperback. Second printing 1967. Reading creases.

Paperback. Condition: Very Good. Avon 272. First Printing. 247pp. Specially revixsed and edited. Slight wear, slight learn. small section of pages protruding. Photos on request. Size: Mass Market.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.