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Fat Economics Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, Oxford, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Paperback. Condition: Near Fine. 0.63 x 9.13 x 6.06 Inches; 181 pages.
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hardcover. Condition: Fine. Our Like New books are generally New, but we do not have an invoice from publishers therefore have to list as Like New rather than New. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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US$ 9.63
US$ 16.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 12 available
Add to baskethardcover. Condition: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Fat Economics Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, Oxford, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Paperback. Condition: Fine. 0.63 x 9.13 x 6.06 Inches; 181 pages.
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Fat Economics
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. pp. 208.
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Fat Economics
Language: English
Published by Oxford University Press OUP, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. pp. 208.
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Fat Economics
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. pp. 208.
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Fat Economics: Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Fat Economics: Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, Oxford, U.K., 2009
ISBN 10: 0199213852 ISBN 13: 9780199213856
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.03
US$ 16.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Dust jacket is very slightly scuffed, with one or two surface scratches. Pages are extremely white and clean. Content is bright and tight. AF. Used.
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Fat Economics Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Prospects for the European Food System. A Report from the Fast Programme of the Commission of the European Communities.
Language: English
Published by London, New York: Elsevier Applied Science, 1989
ISBN 10: 1851663894 ISBN 13: 9781851663897
Sprache: Deu 250 ; 22,8 cm In englischer Sprache. Pp., gebunden / hardcover; Büchereiexemplar: gestempelt, mit Rückenschild. Name auf dem Vorsatzblatt, sonst guter Zustand.
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Fat Economics Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Fat Economics: Nutrition, Health, And Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213860 ISBN 13: 9780199213863
US$ 87.86
US$ 13.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 181 pages. 9.00x6.00x0.50 inches. In Stock.
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Competitiveness Food Industry
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 122.33
US$ 14.21 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Fat Economics: Nutrition, Health, and Economic Policy
Language: English
Published by Oxford University Press, 2009
ISBN 10: 0199213852 ISBN 13: 9780199213856
US$ 145.78
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Products and Process Innovation in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 189.57
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Competitiveness Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 189.57
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Products and Process Innovation in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 189.57
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: New.
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Competitiveness Food Industry
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type. Editor(s): Traill, Bruce; Pitts, Eamonn. Num Pages: 316 pages, biography. BIC Classification: 1D; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 19. Weight in Grams: 1350. . 1991. Hardback. . . . .
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Condition: New. pp. 268.
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Condition: New. pp. 268.
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Condition: New. pp. 320.
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US$ 209.88
US$ 56.04 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.KlappentextInt.
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Products and Process Innovation in the Food Industry
Language: English
Published by Springer US, Springer New York, 1997
ISBN 10: 0751404241 ISBN 13: 9780751404241
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process.
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US$ 255.80
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type. Editor(s): Traill, Bruce; Pitts, Eamonn. Num Pages: 316 pages, biography. BIC Classification: 1D; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 19. Weight in Grams: 1350. . 1991. Hardback. . . . . Books ship from the US and Ireland.
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Competitiveness Food Industry
Language: English
Published by Springer Us Feb 1991, 1991
ISBN 10: 0751404314 ISBN 13: 9780751404319
Buch. Condition: Neu. Neuware - International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.
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US$ 225.54
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
