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Language: English
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845694961 ISBN 13: 9781845694968
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 672 1st Edition.
Language: English
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845694961 ISBN 13: 9781845694968
Seller: Majestic Books, Hounslow, United Kingdom
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Add to basketCondition: New. pp. 672 Illus.
Language: English
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845694961 ISBN 13: 9781845694968
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Add to basketCondition: New. pp. 640.
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Taschenbuch. Condition: Neu. Tracing Pathogens in the Food Chain | Stanley Brul (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Woodhead Publishing | EAN 9780081014790 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Condition: New. pp. 640.
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Add to basketHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Add to basketKartoniert / Broschiert. Condition: New. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogensProvides an overview of method validation and quality assuranceExamines the tracing of pathogens in specific food chains, such as red meat, game and.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081014791 ISBN 13: 9780081014790
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Englisch.
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Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. reprint edition. 640 pages. 9.21x6.14x1.45 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081014791 ISBN 13: 9780081014790
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease.