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US$ 150.51
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US$ 154.24
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Edible Oils Analysis: Trends In Infrared Spectroscopy And Other Analytical Methods
Language: English
Published by Elsevier - Health Sciences Division, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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US$ 168.70
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: English
Published by Elsevier Science Publishing Co Inc, 2020
ISBN 10: 0128188278 ISBN 13: 9780128188279
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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US$ 172.88
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Edible Oils Analysis : Trends in Infrared Spectroscopy and Other Analytical Methods
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US$ 175.06
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Condition: New. pp. 250.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
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Edible Oils Analysis : Trends in Infrared Spectroscopy and Other Analytical Methods
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US$ 191.42
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Taschenbuch. Condition: Neu. Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences | Andrei A. Bunaciu (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2020 | Elsevier Inc | EAN 9780128188279 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
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US$ 205.21
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Add to basketCondition: New. Covers the fundamentals of infrared spectroscopy and its application in edible oils and honeyAddresses chemometrics methods and machine learning in infrared spectroscopy analysisThoroughly explores edible oil and honey chemical cha.
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US$ 209.80
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Add to basketCondition: New. Presents a critical discussion of many of the applications of vibrational spectroscopy Covers details of the analytical methodologies used in pharmaceutical and biomedical applications Discusses the latest developments in pharmace.
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Add to basketPaperback. Condition: Brand New. 328 pages. 9.25x7.50x9.02 inches. In Stock.
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Edible Oils Analysis : Trends in Infrared Spectroscopy and Other Analytical Methods
Language: English
Published by Elsevier Science Nov 2025, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
Taschenbuch. Condition: Neu. Neuware - Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety.
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Edible Oils Analysis: Trends In Infrared Spectroscopy And Other Analytical Methods
Language: English
Published by Elsevier - Health Sciences Division, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Edible Oils Analysis (Paperback)
Language: English
Published by Elsevier - Health Sciences Division, Philadelphia, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
Paperback. Condition: new. Paperback. Infrared Spectroscopy in Edible Oils and Honey Analysis This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 154.79
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Add to basketPaperback. Condition: Brand New. 328 pages. 9.25x7.50x9.02 inches. In Stock. This item is printed on demand.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: English
Published by Elsevier Science & Technology, Elsevier, 2020
ISBN 10: 0128188278 ISBN 13: 9780128188279
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Englisch.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: English
Published by Elsevier Science Ltd, 2020
ISBN 10: 0128188278 ISBN 13: 9780128188279
US$ 157.92
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Add to basketPaperback. Condition: Brand New. 250 pages. 9.00x6.00x0.83 inches. In Stock. This item is printed on demand.
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Edible Oils Analysis (Paperback)
Language: English
Published by Elsevier - Health Sciences Division, Philadelphia, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
US$ 161.39
US$ 49.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: English
Published by Elsevier Science & Technology, Elsevier, 2020
ISBN 10: 0128188278 ISBN 13: 9780128188279
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences.
