Buster Holmes (18 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New.

Paperback. Condition: new. Paperback. Red beans and good reads for every kitchen! From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game. Fans hungry for Holmes flavors can use his very own recipes and, while a pot of beans simmers, walk down memory lane with historic photographs, facts, and anecdotes about the restaurant and its beloved owner introduced by a new foreword from award-winning food historian Poppy Tooker. Host and executive producer of her own weekly show, award-winning author Poppy Tooker is passionate about food and the people who bring it to the table. She provides weekly restaurant commentary on Steppin Out (WYES TV), and her popular cooking classes focus on preserving the history and cultural tradition of food. Tooker is just as talented in the kitchen and holds the distinct honor of having beaten Bobby Flay with her seafood gumbo when she competed on Throwdown with Bobby Flay. "This collection of Holmes' dishes includes his beloved red beans and rice recipe, along with hundreds of other entries. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to this classic Creole kitchen. A new foreword by Poppy Tooker gives insight into this iconic man and his culinary impact."--Page 4 of cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: New.

Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Condition: New. 2016. 2nd ed. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: Brand New. 2nd edition. 122 pages. 9.00x6.25x0.25 inches. In Stock.

Condition: New. 2016. 2nd ed. paperback. . . . . .

Hardcover. Condition: Very Good. Hardcover shows only light edge wear. Text appears unmarked and binding is tight. Ships FAST!

Paperback. Condition: new. Paperback. Red beans and good reads for every kitchen! From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game. Fans hungry for Holmes flavors can use his very own recipes and, while a pot of beans simmers, walk down memory lane with historic photographs, facts, and anecdotes about the restaurant and its beloved owner introduced by a new foreword from award-winning food historian Poppy Tooker. Host and executive producer of her own weekly show, award-winning author Poppy Tooker is passionate about food and the people who bring it to the table. She provides weekly restaurant commentary on Steppin Out (WYES TV), and her popular cooking classes focus on preserving the history and cultural tradition of food. Tooker is just as talented in the kitchen and holds the distinct honor of having beaten Bobby Flay with her seafood gumbo when she competed on Throwdown with Bobby Flay. "This collection of Holmes' dishes includes his beloved red beans and rice recipe, along with hundreds of other entries. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to this classic Creole kitchen. A new foreword by Poppy Tooker gives insight into this iconic man and his culinary impact."--Page 4 of cover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: New.

Condition: new.

Paperback. Condition: new. Paperback. Red beans and good reads for every kitchen! From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game. Fans hungry for Holmes flavors can use his very own recipes and, while a pot of beans simmers, walk down memory lane with historic photographs, facts, and anecdotes about the restaurant and its beloved owner introduced by a new foreword from award-winning food historian Poppy Tooker. Host and executive producer of her own weekly show, award-winning author Poppy Tooker is passionate about food and the people who bring it to the table. She provides weekly restaurant commentary on Steppin Out (WYES TV), and her popular cooking classes focus on preserving the history and cultural tradition of food. Tooker is just as talented in the kitchen and holds the distinct honor of having beaten Bobby Flay with her seafood gumbo when she competed on Throwdown with Bobby Flay. "This collection of Holmes' dishes includes his beloved red beans and rice recipe, along with hundreds of other entries. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to this classic Creole kitchen. A new foreword by Poppy Tooker gives insight into this iconic man and his culinary impact."--Page 4 of cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: New.

Condition: Good. Good condition. Page 83 bound in inverted, (American cooking, African American).

Paperback. Condition: New.

Spiral Bound. Condition: Very Good. Plastic Spiral Bound Wraps VERY GOOD covers a little scratched, signed by Kim Rhodes(coordinator/photographer).