Calder P C (28 results)
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Fine
US$ 8.46
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Fine.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 20.67
US$ 18.07 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0851995837.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 32.30
US$ 13.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 128 pages. 10.00x7.00x0.32 inches. In Stock.
Language: English
Published by S Karger Ag, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 69.32
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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- Softcover
Seller: Lacey Books Ltd, Cirencester, United KingdomLacey Books Ltd
Contact seller5-star sellerCondition: Used - Very good
US$ 67.06
US$ 33.22 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. 2009 Geological Society hardover edition. Light reading wear else very good condition. Contents: 1. The legacy of George Walker to volcanology' by Sparks, R. S. J.; 2. 'The endogenous growth of pahoehoe lava lobes and morphology of lava-rise edges' by Walker, G. P. L.; 3. 'Effusion rate controls…on lava flow length and the role of heat loss: a review' by Harris, A. J. L. and Rowland, S. K.; 4. 'Effusive activity in the 1963-1967 Surtsey eruption, Iceland: flow emplacement and growth of small lava shields' by Thordarson, T. and Sigmarsson, O.; 5. 'Segregations in Surtsey lavas (Iceland) reveal extreme magma differentiation during late stage flow emplacement' by Sigmarsson, O., Thordarson, T. and Jakobsson, S. P.; 6. 'Pyroclastic deposits and lava flows from the 1759-1774 eruption of El Jorullo, Mexico: aspects of 'violent Strombolian' activity and comparison with Paricutin' by Rowland, S. K., Jurado-Chichay, Z., Ernst, G. and Walker, G. P. L.; 7. 'Eruption mechanisms during the climax of the Tarawera 1886 basaltic Plinian eruption inferred from microtextural characteristics of the deposits' by Sable, J. E., Houghton, B. F., Wilson, C. J. N. and Carey, R. J.; 8. 'An investigation of Vulcanian eruption dynamics using laboratory analogue experiments and scaling analysis' by Clarke, A. B., Phillips, J. C. and Chojnicki, K. N.; 9. 'Patterns of explosive activity deduced from fall deposits in frequently active volcanic regions' by Wilson, L. and Walker, G. P. L.; 10. 'GPR-derived facies architectures: a new perspective on mapping pyroclastic flow deposits' by Cassidy, N. J., Calder, E. S., Pavez, A. and Wooller, L.; 11. 'Assessing the pyroclastic flow hazards from dome collapse at Soufriere Hills Volcano, Montserrat' by Wadge, G.; 12. 'Volcanism in the central Taupo Volcanic Zone, New Zealand: tempo, styles and controls' by Wilson, C. J. N., Gravley, D. M., Leonard, G. S. and Rowland, J. V.; 13. 'A genetic classification of collapse calderas based on field studies, and analogue and theoretical modelling' by Marti, J., Geyer, A. and Folch, A.; 14. 'Hydrostatic principles of volcanic systems' by Canon-Tapia, E.; 15. 'Physical volcanology of continental large igneous provinces: update and review' by White, J. D. L., Bryan, S. E., Ross, P.-S., Self, S. and Thordarson, T.; 16. 'Central volcanoes as indicators for the spreading rate in Iceland' by Hjartarson, A.; 17. 'Effects of dyke emplacement and plate pull on mechanical interaction between volcanic systems and central volcanoes in Iceland' by Gudmundsson, A., Friese, N., Andrew, R., Philipp, S. L., Ertl, G. and Letourneur, L.; 18. 'The infrastructure of Geitafell Volcano, Southeast Iceland' by Burchardt, S. and Gudmundsson, A.; 19. 'A pictoral summary of the life and work of George Patrick Leonard Walker' by Rowland, S. K. and Sparks, R. S. J.
- Softcover
Seller: CampusBear, Coppell, TX, U.S.A.CampusBear
Contact seller4-star sellerCondition: Used - Very good
US$ 103.98
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Complete and clean. All pages present and readable, binding intact. Highlighting or writing is absent or limited to a handful of pages. No water damage. Cover and spine may show light shelf wear, edge bumping, or minor creasing. May have a remainder mark, stickers or sticker residue, or a previou…s owner's name. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.
Language: English
Published by S Karger Ag, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 113.13
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by S Karger Ag, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 113.13
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Bone and Joint Disease
Berry, C. L. (EDT); Adams, M. E. (CON); Billingham, M. E. J. (CON); Calder, I. M. (CON); Dieppe, P. A. (CON)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 139.46
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
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Bone and Joint Disease
Berry, C. L. (EDT); Adams, M. E. (CON); Billingham, M. E. J. (CON); Calder, I. M. (CON); Dieppe, P. A. (CON)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 145.89
US$ 2.64 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
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Bone and Joint Disease
Berry, C. L. (EDT); Adams, M. E. (CON); Billingham, M. E. J. (CON); Calder, I. M. (CON); Dieppe, P. A. (CON)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 132.57
US$ 19.93 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by S Karger Ag, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: Used
US$ 157.15
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Used.
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Bone and Joint Disease
Berry, C. L. (EDT); Adams, M. E. (CON); Billingham, M. E. J. (CON); Calder, I. M. (CON); Dieppe, P. A. (CON)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 147.69
US$ 19.93 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: Used
US$ 163.38
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Used. pp. x + 426.
Language: English
Published by S Karger Ag, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: Used
US$ 161.48
US$ 8.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Used.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: Used
US$ 165.70
US$ 8.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Used. pp. x + 426 Illus.
Language: English
Published by Karger, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 59.04
US$ 119.55 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 176 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Language: English
Published by S Karger Ag, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: Used
US$ 171.06
US$ 11.33 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Used.
Language: English
Published by Karger, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used
US$ 60.92
US$ 119.55 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 176 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: Used
US$ 178.57
US$ 11.33 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Used. pp. x + 426.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 178.21
US$ 16.61 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 307 pages. 9.50x6.75x1.00 inches. In Stock.
Language: English
Published by Karger Publishers, 2014
Series: Book 11 of 18 - World Review of Nutrition and Dietetics
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 190.22
US$ 33.22 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 652.70
US$ 20.58 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New.
Published by Les voisins du zéro, 1994. In-8, broché., 1994
Seller: Librairie Dhouailly, Paris, FranceLibrairie Dhouailly
Contact seller4-star sellerAssociation member: ILAB
Condition: Used
US$ 26.97
US$ 34.16 shippingShips from France to U.S.A.Quantity: 1 available
Add to basket[11999].
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Amsterdam
[Autor: Simon Calder. "Wohin zum .?" Fred Mawer. Red.: Nia Williams. Dt. Ausg.: CLP - Carlo Lauer & Partner, Aschheim. Übers.: Eva Dempewolf ; Beatrix Gehlhoff]
- Hardcover
Seller: BonTaix, Aachen, GermanyBonTaix
Contact seller5-star sellerCondition: Used - Very good
US$ 9.62
US$ 62.74 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: Gut. n/a. Dieses Buch befindet sich in einem sehr guten Zustand. Es zeigt minimale Gebrauchsspuren und wirkt insgesamt hervorragend gepflegt. Der Einband ist nahezu makellos, ohne nennenswerte Kratzer oder Abnutzung an den Ecken. Der Buchrücken ist stabil und frei von Lesefalten oder anderen Anzeichen von A…bnutzung. Die Seiten sind sauber, ohne Risse, Flecken oder Vergilbungen, und erscheinen nahezu unberührt. Auch die Ecken und Kanten des Buches sind scharf und ohne sichtbare Abnutzung. Falls ein Schutzumschlag vorhanden ist, ist dieser ebenfalls in einem sehr guten Zustand, mit höchstens minimalen Spuren der Handhabung, wie kleinen Knicken, die kaum ins Auge fallen. Insgesamt präsentiert sich das Buch in einem Zustand, der es fast wie neu erscheinen lässt, ideal für Sammler oder als Geschenk.(Mehr Informationen den Bildern entnehmen)---. nein.
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- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 108.21
US$ 55.78 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The enormous importance of the diseases of the locomotor system in all populations and the large component of general clinical practice which they represent have not, in the past, been matched by an appropriate pathol…ogical effort. Increasing expectation of.
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- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 310.78
US$ 26.19 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other disea…ses. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response.Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection.With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation. 766 pp. Englisch.
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- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 310.78
US$ 74.40 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases.…Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response.Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection.With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation.
