Capanoglu Esra (60 results)
Published by Kizilay Kültür Sanat Yayinlari, 2020
- Softcover
Seller: Smyrna Books, Kadikoy, KADIK, TurkeySmyrna Books
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US$ 25.00
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Soft cover. Condition: New. Paperback pbo, in Turkish, 216 page, 23 x 16 cm.
Language: English
Published by Royal Society of Chemistry, 2018
Series: Book 4 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 160.28
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications
Apak, Resat (EDT); Capanoglu, Esra (EDT); Shahidi, Fereidoon (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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US$ 191.16
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Valorization of Wastes/By-products in the Design of Functional Foods/Supplements
Çapanoglu, Esra (EDT); Navarro-hortal, María Dolores (EDT); Forbes-hernández, Tamara Yuliett (EDT); Battino, Maurizio (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 205.35
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Valorization of Wastes/By-products in the Design of Functional Foods/Supplements
Çapanoglu, Esra (EDT); Navarro-hortal, María Dolores (EDT); Forbes-hernández, Tamara Yuliett (EDT); Battino, Maurizio (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 198.74
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Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 206.79
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Condition: New. In English.
Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications
Apak, Resat (EDT); Capanoglu, Esra (EDT); Shahidi, Fereidoon (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 221.04
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Condition: As New. Unread book in perfect condition.
Evaporation Technology in Food Processing
Jafari, Seid Mahdi (EDT); Capanoglu, Esra (EDT); Karaca, Asli Can (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Valorization of Wastes/By-products in the Design of Functional Foods/Supplements
Çapanoglu, Esra (EDT); Navarro-hortal, María Dolores (EDT); Forbes-hernández, Tamara Yuliett (EDT); Battino, Maurizio (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 225.17
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 230.62
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Condition: New. In English.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 230.60
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Valorization of Wastes/By-products in the Design of Functional Foods/Supplements
Çapanoglu, Esra (EDT); Navarro-hortal, María Dolores (EDT); Forbes-hernández, Tamara Yuliett (EDT); Battino, Maurizio (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 231.73
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 243.74
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 244.64
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Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications
Apak, Resat (EDT); Capanoglu, Esra (EDT); Shahidi, Fereidoon (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 235.57
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 251.34
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Hardback. Condition: New. Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products. Moreover, safety aspects as well as bioaccessibility/bioavailability of bioactives obtained from by-products/wastes are covered. As agricultural and food wastes constitute a significant problem worldwide because of their adverse effects on the environment, economy and society, this book studies the management and valorization of food wastes and their increasing significance worldwide. As it is expected that the importance given to waste valorization will increase in the near future, contributing greatly to sustainability and circular economy, this book will help stakeholders such as governments, legislative bodies, policymakers, companies, the public, and all others place special emphasis on this topic.…
Evaporation Technology in Food Processing
Jafari, Seid Mahdi (EDT); Capanoglu, Esra (EDT); Karaca, Asli Can (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 254.72
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 252.88
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Condition: New. In English.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 255.11
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Condition: New. 2018. 1st Edition. hardcover. . . . . .
Evaporation Technology in Food Processing
Jafari, Seid Mahdi (EDT); Capanoglu, Esra (EDT); Karaca, Asli Can (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 252.87
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 257.55
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Condition: As New. Unread book in perfect condition.
Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications
Apak, Resat (EDT); Capanoglu, Esra (EDT); Shahidi, Fereidoon (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 264.57
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Condition: New.
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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US$ 275.25
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Condition: New. Brand new! Please provide a physical shipping address.
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 239.34
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Condition: New. Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactivesCovers processing of berries and production of functional food ingredients obtained from berriesBrings advanced technological applications .
Language: English
Published by Springer, 2023
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 289.07
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Condition: New. In English.
Evaporation Technology in Food Processing
Jafari, Seid Mahdi (EDT); Capanoglu, Esra (EDT); Karaca, Asli Can (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 281.80
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 247.21
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Condition: New. Covers valorization of by-products/wastes obtained from a variety of food products Provides detailed information about the applications of components extracted from wastes Presents a comprehensive evaluation of by-products/wastes .
Language: English
Published by Springer, 2022
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 289.07
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Condition: New. In English.
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2024
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 300.62
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Paperback. Condition: New. Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: "Evaporation basics," "Different types of evaporators, "Application of evaporators in the food industry, and "Design, control and efficiency of evaporators. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations. …
