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Mucize Içecek Maden Suyu, Edited By: Prof. Dr. Muhammet Arici, Doç. Dr. Salih Karasu, Doç. Dr. Ayse Karadag
Published by Kizilay Kültür Sanat Yayinlari, 2020
ISBN 10: 6050672903 ISBN 13: 9786050672909
Soft cover. Condition: New. Paperback pbo, in Turkish, 216 page, 23 x 16 cm.
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NON-EXTRACTABLE POLYPHENOLS AND CAROTENOIDS : IMPORTANCE IN HUMAN NUTRITION AND HEALTH
Book 4 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2018
ISBN 10: 1788011066 ISBN 13: 9781788011068
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 164.17
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Valorization of Wastes/By-products in the Design of Functional Foods/Supplements
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements (Volume 107) (Advances in Food and Nutrition Research, Volume 107)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Measurement of Antioxidant Activity and Capacity (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119135354 ISBN 13: 9781119135357
Hardcover. Condition: new. Hardcover. A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their componentsIncludes strategies for the development of healthy functional food productsContains information for identifying antioxidant activity in the bodyPresents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Berry Fruits : Bioactives, Health Effects and Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Berry Fruits: Bioactives, Health Effects and Processing (Developments in Food Quality and Safety)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Valorization of Wastes/By-products in the Design of Functional Foods/Supplements
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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US$ 232.71
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Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications
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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Language: English
Published by Elsevier Science and Technology, GB, 2023
ISBN 10: 0323955673 ISBN 13: 9780323955676
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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US$ 248.50
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Add to basketHardback. Condition: New. Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products. Moreover, safety aspects as well as bioaccessibility/bioavailability of bioactives obtained from by-products/wastes are covered. As agricultural and food wastes constitute a significant problem worldwide because of their adverse effects on the environment, economy and society, this book studies the management and valorization of food wastes and their increasing significance worldwide. As it is expected that the importance given to waste valorization will increase in the near future, contributing greatly to sustainability and circular economy, this book will help stakeholders such as governments, legislative bodies, policymakers, companies, the public, and all others place special emphasis on this topic.
