Carnation Milk (18 results)

Paperback. Condition: Good. Meets the good condition guidelines. Has wear. Five star seller - Buy with confidence.

paperback. Condition: Very Good. Name on cover; light wear.

Paperback. Condition: Very Good. n.d.(Ca 1940), 30 pp., Illus, Orig Yellow Color Illus Paperback, VG (Signed letter from Home Service Dept of Company laid in).

Paperback. Condition: Very Good. First Thus. In red wraps with pictorial cover, 4to, 80pp. Illustrated. Letter on Carnation letterhead laid in. (some underlining and markings to text). Size: 4to - over 9¾" - 12" tall. Color & b/w Illustration (illustrator). Book.

Condition: Good. Good condition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Condition: New.

G+, light soil, wear to wraps. Binding is Wraps.

Condition: New. In English.

Condition: Very Good. Dust Jacket Condition: No Dust Jacket, As Issued. OLD FASHIONED THRIFTIES - WHEN EVAPORATED MILK PROMISED A BETTER AMERICAN KITCHEN A vivid survivor from the golden age of American corporate test kitchens, produced by Carnation Company at the height of mid-century convenience cooking. Issued as both recipe collection and promotional showcase, the booklet reflects the optimistic domestic culture of the 1960s, where molded salads, casseroles, cream soups, freezer desserts, and 'easy-does-it' meals defined modern entertaining and family dining. The booklet presents dozens of richly photographed recipes built around Carnation Evaporated Milk, emphasizing economy, convenience, and presentation. Recipes range from gelatin salads and 'Freeze It and Forget It Fruit Salad' to 'Green Beans with Water Chestnuts,' 'New England Clam Chowder,' creamy casseroles, pies, whipped desserts, and holiday 'thrifties.' The saturated color photography, warm kitchen staging, and stylized food presentation strongly capture the visual language of postwar American advertising and supermarket culture. PHYSICAL DESCRIPTION: Stapled pictorial wraps. Slim quarto format measuring 9 inches tall. 48 pages with index. Illustrated throughout with bright full-color photographic images of prepared dishes, desserts, casseroles, salads, and serving displays. CONDITION: Bindings are tight and secure. Text is clean; light, even age-toning. Minimal shelf handling wear. Bright and well-preserved with strong color saturation throughout. HISTORICAL CONTEXT - Produced during the peak era of American convenience-food marketing, Carnation's promotional cookbooks helped shape mid-century domestic cooking habits through supermarket distribution and recipe-based advertising. These ephemeral culinary booklets increasingly attract collectors for their nostalgic food imagery, graphic design, and documentary insight into postwar American kitchen culture. Subjects: Carnation Milk, Corporate Cookbooks, Mid-Century Cooking, American Food Culture, Gelatin Salads, Vintage Recipes, Kitchen Advertising, Food Photography, Cookbooks, Americana, Advertising Ephemera, Mid-Century Design.…

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - 'My Hundred Favorite Recipes' by Mary Blake offers a glimpse into the culinary world of dairy-based cooking and baking. This collection showcases a wide array of recipes, emphasizing the versatility of dairy products in a variety of dishes. From simple family meals to more elaborate creations, Blake's recipes provide clear instructions and timeless techniques. Originally compiled with meticulous detail, this republication preserves the charm and practicality of the original text. Explore classic methods of cooking with milk, cheese, butter, and other dairy staples. Whether you're a seasoned cook or new to baking, you'll find inspiration and reliable guidance within these pages. Discover why these recipes have remained favorites for generations and add a touch of vintage culinary expertise to your kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condition: Neu. Neuware - 'My Hundred Favorite Recipes' by Mary Blake offers a glimpse into the culinary world of dairy-based cooking and baking. This collection showcases a wide array of recipes, emphasizing the versatility of dairy products in a variety of dishes. From simple family meals to more elaborate creations, Blake's recipes provide clear instructions and timeless techniques. Originally compiled with meticulous detail, this republication preserves the charm and practicality of the original text. Explore classic methods of cooking with milk, cheese, butter, and other dairy staples. Whether you're a seasoned cook or new to baking, you'll find inspiration and reliable guidance within these pages. Discover why these recipes have remained favorites for generations and add a touch of vintage culinary expertise to your kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.