Carpenter Tad (541 results)

Language: English
Published by HarperCollins Publishers Inc, 1984
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 4.04
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. Discover the tasty side of science with dozens of edible projects: Chemistry for Kids: Why do cakes rise? How does Jell-O gel? Uncover the amazing chemical reactions in everyday foods, from making muffins to growing your own rock candy crystals. Fun STEM Projects: Make your own color-changing red cabbage indicator to test for acids and bases, or discover the physics of what makes popcorn pop! Fun Family Activities: Perfect for rainy days or homeschool lessons. From homemade mayonnaise to striped celery, these are projects the whole family can make and enjoy together. A Classic Science Cookbook: Explore the science of solutions, proteins, and fats in this fully updated edition of a beloved classic that makes learning a treat you can eat. Carpenter, Tad (illustrator).…

Language: English
Published by HarperCollins Publishers Inc, 1984
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 4.04
Free ShippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. Discover the tasty side of science with dozens of edible projects: Chemistry for Kids: Why do cakes rise? How does Jell-O gel? Uncover the amazing chemical reactions in everyday foods, from making muffins to growing your own rock candy crystals. Fun STEM Projects: Make your own color-changing red cabbage indicator to test for acids and bases, or discover the physics of what makes popcorn pop! Fun Family Activities: Perfect for rainy days or homeschool lessons. From homemade mayonnaise to striped celery, these are projects the whole family can make and enjoy together. A Classic Science Cookbook: Explore the science of solutions, proteins, and fats in this fully updated edition of a beloved classic that makes learning a treat you can eat. Carpenter, Tad (illustrator).…

Language: English
Published by HarperCollins, 1984
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
US$ 4.04
Free ShippingShips within U.S.A.Quantity: 7 available
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Carpenter, Tad (illustrator).

Language: English
Published by HarperCollins, 1984
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contact seller5-star sellerCondition: Used - Fair
US$ 4.25
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. Carpenter, Tad (illustrator).

Language: English
Published by HarperCollins, 1984
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Fair
US$ 4.25
Free ShippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: Fair. Carpenter, Tad (illustrator).

Language: English
Published by HarperCollins, 1984
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
Contact seller5-star sellerCondition: Used
US$ 4.26
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting. Carpenter, Tad (illustrator).

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
US$ 4.27
Free ShippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: Fair. A playful adventure full of action, humour and sneak attacks. Carpenter, Tad (illustrator).

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 4.27
Free ShippingShips within U.S.A.Quantity: 1 available
Hardback. Condition: Good. A playful adventure full of action, humour and sneak attacks. Carpenter, Tad (illustrator).

- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Very good
US$ 4.28
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Carpenter, Tad (illustrator).

Language: English
Published by HarperCollins Publishers Inc, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
US$ 4.32
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrator).…

Language: English
Published by HarperCollins Publishers Inc, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 4.32
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrator).…

Language: English
Published by HarperCollins Publishers Inc, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 4.32
Free ShippingShips within U.S.A.Quantity: 14 available
Paperback. Condition: Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrator).…

Language: English
Published by HarperCollins, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contact seller5-star sellerCondition: Used - As new
US$ 4.33
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: As New. Carpenter, Tad (illustrator).

Language: English
Published by HarperCollins, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Very good
US$ 4.33
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Carpenter, Tad (illustrator).

Language: English
Published by HarperCollins, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contact seller5-star sellerCondition: Used - Very good
US$ 4.33
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Carpenter, Tad (illustrator).

Language: English
Published by HarperCollins, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Very good
US$ 4.33
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Carpenter, Tad (illustrator).

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 4.41
Free ShippingShips within U.S.A.Quantity: 4 available
Hardback. Condition: Good. An engaging and super-cute STEM-themed lift-the-flap introduction to famous scientists like Jane Goodall, Stephen Hawking and Mae Jemison. Carpenter, Tad (illustrator).

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 4.41
Free ShippingShips within U.S.A.Quantity: 2 available
Hardback. Condition: Very Good. An engaging and super-cute STEM-themed lift-the-flap introduction to famous scientists like Jane Goodall, Stephen Hawking and Mae Jemison. Carpenter, Tad (illustrator).

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
US$ 4.41
Free ShippingShips within U.S.A.Quantity: 2 available
Hardback. Condition: Fair. An engaging and super-cute STEM-themed lift-the-flap introduction to famous scientists like Jane Goodall, Stephen Hawking and Mae Jemison. Carpenter, Tad (illustrator).

Language: English
Published by HarperCollins, 1984
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Good
US$ 4.42
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

- Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 4.42
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

- Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 4.42
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

Language: English
Published by HarperCollins, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 4.42
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

Language: English
Published by HarperCollins, 2016
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Good
US$ 4.42
Free ShippingShips within U.S.A.Quantity: 4 available
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 4.44
Free ShippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: Good.

- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 4.45
Free ShippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 4.46
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrator).…

Language: English
Published by HarperCollins (edition Updated), 1984
Series: Book 1 of 1 - Science Experiments You Can Eat Series
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 4.80
Free ShippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. Updated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Carpenter, Tad (illustrator).

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 4.85
Free ShippingShips within U.S.A.Quantity: 4 available
Paperback. Condition: Good. Tad Carpenter (illustrator).

- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 4.86
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Tad Carpenter (illustrator).