Casas (Over 21,000 results)

Paperback. Condition: Very Good. Eradicate Average CULTURIZE Your School. Average schools don't inspire greatness--and greatness is what our world needs if we are going to produce world-changing learners. In Culturize, author and education leader Jimmy Casas shares insights into what it takes to cultivate a community of learners who embody the innately human traits our world desperately needs, such as kindness, honesty, and compassion. His stories reveal how these soft skills can be honed while meeting and exceeding academic standards of twenty-first-century learning. You'll learn. How to reach those who seem unreachable What to do when students disengage or drop out of school How to ensure your learners feel cared for and empowered How to create an environment where all learners are challenged and inspired to be their best ______ Jimmy Casas guides readers to understand that school culture must be a daily focal point for all school leaders. --Beverly Hutton, Ed.D., Deputy Executive Director, National Association of Secondary School Principals (NASP) No matter your title or profession, page after page of this book will inspire you. --Kayla Delzer, CEO, Top Dog Teaching Inc. Read this book to culturize your school and to live your excellence--every day. --Thomas C. Murray, Director of Innovation, Future Ready Schools.…

Paperback. Condition: Good. Eradicate Average CULTURIZE Your School. Average schools don't inspire greatness--and greatness is what our world needs if we are going to produce world-changing learners. In Culturize, author and education leader Jimmy Casas shares insights into what it takes to cultivate a community of learners who embody the innately human traits our world desperately needs, such as kindness, honesty, and compassion. His stories reveal how these soft skills can be honed while meeting and exceeding academic standards of twenty-first-century learning. You'll learn. How to reach those who seem unreachable What to do when students disengage or drop out of school How to ensure your learners feel cared for and empowered How to create an environment where all learners are challenged and inspired to be their best ______ Jimmy Casas guides readers to understand that school culture must be a daily focal point for all school leaders. --Beverly Hutton, Ed.D., Deputy Executive Director, National Association of Secondary School Principals (NASP) No matter your title or profession, page after page of this book will inspire you. --Kayla Delzer, CEO, Top Dog Teaching Inc. Read this book to culturize your school and to live your excellence--every day. --Thomas C. Murray, Director of Innovation, Future Ready Schools.…

Paperback. Condition: Fair. Eradicate Average CULTURIZE Your School. Average schools don't inspire greatness--and greatness is what our world needs if we are going to produce world-changing learners. In Culturize, author and education leader Jimmy Casas shares insights into what it takes to cultivate a community of learners who embody the innately human traits our world desperately needs, such as kindness, honesty, and compassion. His stories reveal how these soft skills can be honed while meeting and exceeding academic standards of twenty-first-century learning. You'll learn. How to reach those who seem unreachable What to do when students disengage or drop out of school How to ensure your learners feel cared for and empowered How to create an environment where all learners are challenged and inspired to be their best ______ Jimmy Casas guides readers to understand that school culture must be a daily focal point for all school leaders. --Beverly Hutton, Ed.D., Deputy Executive Director, National Association of Secondary School Principals (NASP) No matter your title or profession, page after page of this book will inspire you. --Kayla Delzer, CEO, Top Dog Teaching Inc. Read this book to culturize your school and to live your excellence--every day. --Thomas C. Murray, Director of Innovation, Future Ready Schools.…

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

paperback. Condition: Very Good.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Fair.

Paperback. Condition: Very Good. Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book--with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine--m langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today--dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this exceptional book by the leading American authority on the foods of Spain (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.…

Paperback. Condition: Good. Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book--with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine--m langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today--dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this exceptional book by the leading American authority on the foods of Spain (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.…

Paperback. Condition: Fair. Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book--with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine--m langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today--dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this exceptional book by the leading American authority on the foods of Spain (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Condition: acceptable. Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases.

paperback. Condition: Fair.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condition: Fair.

Paperback. Condition: Fair.

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Hardback. Condition: Good.

Hardback. Condition: Fair.

hardcover. Condition: Good. This is a ex library book, stickers and markings accordingly. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Condition: Very Good.

Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. Technology and air superiority equals success in modern warfare. But even during the War in Afghanistan, satellite recon and smart bombs cannot replace soldiers on the ground. When a SEAL team SeaHawk helicopter goes down in the icy mountains of Kandahar, Lieutenant Lester Donovan must make a difficult decision: follow orders or go off mission and save his fellow soldiers. With Taliban terrorists at every turn, neither decision will be easy. He'll need his instincts and some high-tech weaponry to get off of the hillside and back to base alive. Fritz Casas (illustrator).…

Hardback. Condition: Fair. This classic cookbook brings more than 400 of the traditional foods of Spain--with their extraordinary range of flavors--into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Catalu a; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andaluc a; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more. Oscar Ochoa (illustrator). …

Hardback. Condition: Good. This classic cookbook brings more than 400 of the traditional foods of Spain--with their extraordinary range of flavors--into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Catalu a; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andaluc a; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more. Oscar Ochoa (illustrator). …

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Fritz Casas (illustrator).