Published by Tourism Education Press, 2021
ISBN 10: 7563742166 ISBN 13: 9787563742165
Language: Chinese
Seller: liu xing, Nanjing, JS, China
US$ 104.33
Convert currencyQuantity: 3 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2021-07-01 Pages: 349 Language: Chinese Publisher: Tourism Education Press The main content of this book is to explain the training points of Chinese restaurant and western restaurant positions.?This textbook can also be regarded as a professional reference book. versatility. individualization. undergraduate students can select suitable content for teaching.?The book is equipped with a QR code. In addition to the paper content. there are also some online content. includin.