paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condition: Very Good.
Language: English
Published by University of Hawaii Press, 2005
ISBN 10: 0824828542 ISBN 13: 9780824828547
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Language: English
Published by University of Hawaii Press, 2005
ISBN 10: 0824821335 ISBN 13: 9780824821333
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Hardcover. Condition: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!
Condition: As New. Unread book in perfect condition.
Language: English
Published by International Press of Boston, 2021
ISBN 10: 1571464123 ISBN 13: 9781571464125
Seller: suffolkbooks, Center moriches, NY, U.S.A.
paperback. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Published by Kaikodo, 1999
Seller: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condition: Very Good. Minor wear.
Language: English
Published by Phaidon Press Ltd, GB, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
Condition: New.
Condition: New.
Language: English
Published by Phaidon Press Ltd, GB, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
Condition: As New. Unread book in perfect condition.
Hardback. Condition: New. C.C. Wang (1907-2003) is best known as a preeminent twentieth-century connoisseur and collector of pre-modern Chinese art, a reputation that often overshadows his own art. Lines of Abstraction brings attention to Wang's artistic experimentations. Spanning seven decades, the catalog focuses on the artist's distinctive synthesis of Chinese literati ink art and American postwar abstraction. Born to a family of scholar-officials at the twilight of the Qing dynasty, Wang mastered the traditional ink and brush techniques in Republican China and immigrated to New York City. There he sought to perfect the literati painting, a genre associated with Chinese artist-intellectuals that blends calligraphy, painting, and poetry. Drawing inspiration from this historic art form, as well as New York's artistic climate in the wake of World War II, he advanced breakthrough transformations in ink painting. Held twenty years after the artist's death, a 2023 exhibit of Wang's art was hosted by two venues, one at Hunter College and the second at the University of Minnesota. This exhibition catalog includes one hundred color images and features contributions by Daniel Greenberg and Joseph Scheier-Dolberg.
Condition: New.
US$ 34.10
Quantity: 9 available
Add to basketCondition: New. In.
Language: English
Published by University of Hawai'i Press, 2005
ISBN 10: 0824821335 ISBN 13: 9780824821333
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 28.96
Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
US$ 32.26
Quantity: 13 available
Add to basketCondition: New.
US$ 34.96
Quantity: 7 available
Add to baskethardcover. Condition: New.
US$ 37.00
Quantity: 13 available
Add to basketCondition: As New. Unread book in perfect condition.
US$ 36.36
Quantity: 10 available
Add to baskethardcover. Condition: New.
Language: English
Published by International Press of Boston, 2004
ISBN 10: 1571461558 ISBN 13: 9781571461551
Seller: suffolkbooks, Center moriches, NY, U.S.A.
hardcover. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Condition: NEW.
US$ 40.29
Quantity: 2 available
Add to basketCondition: New.
Language: English
Published by Singapore, Springer., 2016
ISBN 10: 9812878661 ISBN 13: 9789812878663
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
xviii, 503 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
US$ 42.79
Quantity: 1 available
Add to basketHardcover. Condition: New.