Chang Shing (165 results)

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: New. This volume brings to light the impact of Asian culture on psychotherapy. Scholars and clinicians from East Asia and India go beyond technical dimensions to examine culture and psychotherapy at the theoretical and philosophical levels. An overview, invaluable for understanding some of the nuances of Asian culture, is followed by chapters on Asian personality and psychopathology, Asian psychology (in particular parent-child relations), the impact of Asian traditional thought and philosophy on psychotherapy, the unique psychotherapeutic approach of Asian culture, and psychotherapeutic experiences from various parts of Asia.…

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Paperback. Condition: Very Good. Minor wear.

Condition: New. This volume brings to light the impact of Asian culture on psychotherapy. Scholars and clinicians from East Asia and India go beyond technical dimensions to examine culture and psychotherapy at the theoretical and philosophical levels. Editor(s): Tseng, Wen-Shing; Chang, Sik Choo; Nishizono, Masahisa. Num Pages: 344 pages, 19ill. BIC Classification: 1F; MMJT. Category: (P) Professional & Vocational. Dimension: 228 x 161 x 21. Weight in Grams: 517. . 2005. Illustrated. paperback. . . . . …

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.   Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation.    Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.    Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.…

Paperback. Condition: Brand New. 313 pages. 9.00x6.00x1.00 inches. In Stock.

Condition: New.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New. This volume brings to light the impact of Asian culture on psychotherapy. Scholars and clinicians from East Asia and India go beyond technical dimensions to examine culture and psychotherapy at the theoretical and philosophical levels. Editor(s): Tseng, Wen-Shing; Chang, Sik Choo; Nishizono, Masahisa. Num Pages: 344 pages, 19ill. BIC Classification: 1F; MMJT. Category: (P) Professional & Vocational. Dimension: 228 x 161 x 21. Weight in Grams: 517. . 2005. Illustrated. paperback. . . . . Books ship from the US and Ireland. …

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. C.C. Wang (1907-2003) is best known as a preeminent twentieth-century connoisseur and collector of pre-modern Chinese art, a reputation that often overshadows his own art. Lines of Abstraction brings attention to Wang's artistic experimentations. Spanning seven decades, the catalog focuses on the artist's distinctive synthesis of Chinese literati ink art and American postwar abstraction. Born to a family of scholar-officials at the twilight of the Qing dynasty, Wang mastered the traditional ink and brush techniques in Republican China and immigrated to New York City. There he sought to perfect the literati painting, a genre associated with Chinese artist-intellectuals that blends calligraphy, painting, and poetry. Drawing inspiration from this historic art form, as well as New York's artistic climate in the wake of World War II, he advanced breakthrough transformations in ink painting. Held twenty years after the artist's death, a 2023 exhibit of Wang's art was hosted by two venues, one at Hunter College and the second at the University of Minnesota. This exhibition catalog includes one hundred color images and features contributions by Daniel Greenberg and Joseph Scheier-Dolberg.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.   Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation.    Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.    Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.…

Condition: New.

Condition: New. In English.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

hardcover. Condition: New.

hardcover. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week.

Condition: New.

Condition: NEW.