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  • Charles Edward Saunders, Frank Thomas Shutt

    Published by Forgotten Books, 2024

    ISBN 10: 0483139904 ISBN 13: 9780483139909

    Seller: Forgotten Books, London, United Kingdom

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    Paperback. Condition: New. Print on Demand. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.

  • Charles Edward Saunders, Frank Thomas Shutt

    Published by Forgotten Books, 2024

    ISBN 10: 1390367967 ISBN 13: 9781390367966

    Seller: Forgotten Books, London, United Kingdom

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    Paperback. Condition: New. Print on Demand. This book provides insights into the bread-making properties of various grades of wheat produced in the Canadian Northwest and analyzes the chemical composition of those wheats and their flours. The study reveals that superior wheat grades produce flours with stronger gluten and greater water absorption, resulting in higher bread yields. It also explores the relationship between grain weight and flour yield, demonstrating that heavier grains generally produce more flour and higher-quality bread. Furthermore, the book delves into the impact of weather conditions and cultivation practices on wheat quality, shedding light on the factors that determine the bread-making potential of different wheat varieties. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.

  • Charles Edward Saunders, Frank Thomas Shutt

    Published by Forgotten Books, 2024

    ISBN 10: 1528114833 ISBN 13: 9781528114837

    Seller: Forgotten Books, London, United Kingdom

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    Paperback. Condition: New. Print on Demand. This book contains the results of an investigation into the milling and chemical properties of wheat from different grades as defined by the Manitoba Inspection Division in 1904. The author provides detailed descriptions of the methods used to select and analyze the wheat and flour samples and presents the resulting milling and chemical data. The book offers valuable insights for farmers, millers, and anyone interested in the science and practice of wheat grading and flour analysis. The author's meticulous approach and the comprehensive data provided make this book a valuable reference for understanding the relationship between wheat quality and its milling and baking properties. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.

  • Charles Edward Saunders, Frank Thomas Shutt

    Published by Forgotten Books, 2020

    ISBN 10: 0365768693 ISBN 13: 9780365768692

    Seller: Forgotten Books, London, United Kingdom

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    Paperback. Condition: New. Print on Demand. Delve into the multifaceted world of wheat quality with this captivating exploration. Originally written to guide farmers and millers in the early 20th century, this book remains an invaluable resource for anyone curious about this essential grain. The author examines the historical significance of wheat and its diverse culinary applications, from bread to pasta to breakfast cereal. Through rigorous experimentation, the book explores the factors that determine a wheat's quality, including its texture, color, and protein content. With meticulous detail, the author presents groundbreaking techniques for evaluating wheat and flour strength. These methods, still employed today, have revolutionized the industry, ensuring consistent quality and enabling bakers to produce exceptional loaves. This book not only provides a comprehensive understanding of wheat quality but also underscores its profound impact on our food culture. By examining the nuances of different wheat varieties, the author reveals the intricate relationship between grain and the delectable products we enjoy daily. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.

  • Charles Edward Saunders, Frank Thomas Shutt

    Published by Forgotten Books, 2024

    ISBN 10: 1527826430 ISBN 13: 9781527826434

    Seller: Forgotten Books, London, United Kingdom

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    Paperback. Condition: New. Print on Demand. This book presents a detailed investigation into the quality of wheat in the context of Canadian agriculture, particularly the northern regions. The author carried out extensive experiments to establish an accurate method for estimating wheat quality and to determine the quality of different varieties of spring and winter wheats. The author examines the relationship between wheat composition, baking strength, and bread quality. Detailed analysis of protein composition is provided, including gliadin content, sugar content, and ash content. The author discusses how factors like water absorption and water retention impact the baking process and the characteristics of the final loaf, such as volume, texture, color, and shape. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.

  • Charles Edward Saunders, Frank Thomas Shutt

    Published by Forgotten Books, 2024

    ISBN 10: 1390264351 ISBN 13: 9781390264357

    Seller: Forgotten Books, London, United Kingdom

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    Paperback. Condition: New. Print on Demand. This book examines how the Canadian provinces of Manitoba, Saskatchewan, and Alberta were shaped by the arrival of settlers from eastern Canada and Europe between the 1870s and the First World War. These settlers brought with them a wide range of political, social, and economic ideas that clashed with the existing Indigenous and MÃ tis communities. The author explores the challenges and opportunities that arose as the region transitioned from a frontier society to a more established and diverse society. The book delves into the themes of cultural assimilation and conflict, the role of government policy, and the impact of immigration on the development of the Canadian Prairies. Through a rich narrative, the author presents a nuanced understanding of this transformative period in Canadian history, providing valuable insights into the complexities of nation-building and the ongoing struggle for identity and belonging in a multicultural society. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.

  • Seller image for Quality in wheat 1907 [Leather Bound] for sale by Gyan Books Pvt. Ltd.

    Leather Bound. Condition: New. Language: English. This book is available in 5 different Leather color without any extra cost. Explore More Options by Clicking on 'More Images' and Notify Us of Your Choice via Email within 24 hours of placing the order. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1907. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: : - 63, Print on Demand. If it is a multi-volume set, then it is only a single volume. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 63.

  • Seller image for La qualité dans le blé 1907 [Leather Bound] for sale by Gyan Books Pvt. Ltd.

    Leather Bound. Condition: New. Language: French. This book is available in 5 different Leather color without any extra cost. Explore More Options by Clicking on 'More Images' and Notify Us of Your Choice via Email within 24 hours of placing the order. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1907. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - French, Pages: : - 64, Print on Demand. If it is a multi-volume set, then it is only a single volume. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 64.

  • Seller image for The grades of wheat in the Manitoba inspection division : crop of 1907 1908 [Leather Bound] for sale by Gyan Books Pvt. Ltd.

    Leather Bound. Condition: New. Language: English. This book is available in 5 different Leather color without any extra cost. Explore More Options by Clicking on 'More Images' and Notify Us of Your Choice via Email within 24 hours of placing the order. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1908. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: : - 91, Print on Demand. If it is a multi-volume set, then it is only a single volume. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 91.