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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book contains the results of an investigation into the milling and chemical properties of wheat from different grades as defined by the Manitoba Inspection Division in 1904. The author provides detailed descriptions of the methods used to select and analyze the wheat and flour samples and presents the resulting milling and chemical data. The book offers valuable insights for farmers, millers, and anyone interested in the science and practice of wheat grading and flour analysis. The author's meticulous approach and the comprehensive data provided make this book a valuable reference for understanding the relationship between wheat quality and its milling and baking properties. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781528114837_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528114837
Quantity: 15 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528114837
Quantity: 15 available