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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Data Analytics for Smart Infrastructure
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Add to basketPaperback. Condition: Brand New. 184 pages. 9.19x6.13x9.21 inches. In Stock.
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Data Analytics for Smart Infrastructure
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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Nanotechnology and Functional Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
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Nanotechnology and Functional Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
First Edition
Hardcover. Condition: new. Hardcover. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2015-06-23, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Language: English
Published by John Wiley and Sons Ltd, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Editor(s): Sabliov, Cristina; Chen, Hongda; Yada, Rickey. Series: Institute of Food Technologists Series. Num Pages: 408 pages. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 250 x 25. Weight in Grams: 1026. . 2015. 1st Edition. Hardcover. . . . .
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Add to basketHardcover. Condition: Brand New. 1st edition. 408 pages. 10.00x7.00x1.00 inches. In Stock.
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Nanotechnology and Functional Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
First Edition
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Add to basketHardcover. Condition: new. Hardcover. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 311.17
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Language: English
Published by John Wiley and Sons Ltd, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
Condition: New. Editor(s): Sabliov, Cristina; Chen, Hongda; Yada, Rickey. Series: Institute of Food Technologists Series. Num Pages: 408 pages. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 250 x 25. Weight in Grams: 1026. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Nanotechnology and Functional Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
First Edition
Hardcover. Condition: new. Hardcover. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Add to basketPaperback. Condition: Brand New. 184 pages. 9.19x6.13x9.21 inches. In Stock. This item is printed on demand.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Yang Wang is a professor at UTS Data Science Institute, leading advanced data analytics for smart infrastructure. Yang keeps actively engaged with industry partners and delivers innovative data-driven solutions for critical infrastructures includi.
