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Collectible Attributes
Language (15)
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Seller Rating
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Thai Cooking Made Easy (English and Chinese Edition)
Language: English
Published by Wei-Chuan Publishing, 1992
ISBN 10: 0941676285 ISBN 13: 9780941676281
Paperback. Condition: Good.
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Thai Cooking Made Easy (English and Chinese Edition)
Language: English
Published by Wei-Chuan Publishing, 1992
ISBN 10: 0941676285 ISBN 13: 9780941676281
Paperback. Condition: Good.
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Chinese at a Glance: Phrase Book and Dictionary for Travelers (English and Chinese Edition)
Language: English
Published by B E S Pub Co (edition Paper), 1986
ISBN 10: 0812028511 ISBN 13: 9780812028515
Paperback. Condition: Very Good. Paper. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Thai Cooking Made Easy (English and Chinese Edition)
Language: English
Published by Wei-Chuan Publishing, 1992
ISBN 10: 0941676285 ISBN 13: 9780941676281
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Chinese Cooking Made Easy: With Simple Sauces and Dressings
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable.
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Thai Cooking Made Easy (English and Chinese Edition)
Language: English
Published by Wei-Chuan Publishing, 1992
ISBN 10: 0941676285 ISBN 13: 9780941676281
paperback. Condition: Good.
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Chinese Cooking Made Easy: With Simple Sauces and Dressings
Language: English
Published by Wei Chuans Cooking (edition Chu ban), 1991
ISBN 10: 0941676269 ISBN 13: 9780941676267
Paperback. Condition: Fair. Chu ban. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Shellfish - Chinese Style Made Easy
Language: English
Published by Wei Chuans Cooking (edition ), 1998
ISBN 10: 0941676730 ISBN 13: 9780941676731
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners
Language: English
Published by Wei Quan/ Tsai Fong Books (edition 2nd Revised ed.), 1994
ISBN 10: 0941676307 ISBN 13: 9780941676304
Paperback. Condition: Very Good. 2nd Revised ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Korean Cuisine (English and Mandarin Chinese Edition)
Language: English
Published by Wei-Chuan Publishing (edition Bilingual), 2001
ISBN 10: 0941676803 ISBN 13: 9780941676809
Paperback. Condition: Fair. Bilingual. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Chinese Snacks (Wei Quan Shi Pu)
Language: English
Published by Wei-Chuan Publishing (edition Revised), 1985
ISBN 10: 0941676110 ISBN 13: 9780941676113
Paperback. Condition: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners
Language: English
Published by Wei Quan/ Tsai Fong Books, 1994
ISBN 10: 0941676307 ISBN 13: 9780941676304
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners
Language: English
Published by Wei Quan/ Tsai Fong Books, 1994
ISBN 10: 0941676307 ISBN 13: 9780941676304
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Noodles: Chinese Home-Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fish: Chinese Style Made Easy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Cooking Made Easy: With Simple Sauces and Dressings
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Korean Cuisine (English and Mandarin Chinese Edition)
Language: English
Published by Wei-Chuan Publishing, 2001
ISBN 10: 0941676803 ISBN 13: 9780941676809
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Thai Cooking Made Easy (English and Chinese Edition)
Language: English
Published by Wei-Chuan Publishing, 1992
ISBN 10: 0941676285 ISBN 13: 9780941676281
paperback. Condition: Good. Chu ban. Corners are bent. Used - Good.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Thai Cooking Made Easy (English and Chinese Edition)
Language: English
Published by Wei-Chuan Publishing, 1992
ISBN 10: 0941676285 ISBN 13: 9780941676281
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Great Garnishes (Wei-Chuan's Cookbook)
Language: English
Published by Wei-Chuan Publishing, 1990
ISBN 10: 0941676218 ISBN 13: 9780941676212
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chinese Cooking for Beginners
Language: English
Published by Wei Quan/ Tsai Fong Books, 1994
ISBN 10: 0941676307 ISBN 13: 9780941676304
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chinese Cooking for Beginners
Language: English
Published by Wei Quan/ Tsai Fong Books, 1994
ISBN 10: 0941676307 ISBN 13: 9780941676304
Condition: Good. Good Condition. Five star seller - Buy with confidence!
