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Chuck Williams Edited (13 results)
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Grilling (Williams-Sonoma Kitchen Library)
Language: English
Published by Time Life Books, Alexandria, VA, 1992
ISBN 10: 0783502060 ISBN 13: 9780783502069
Hard Cover. Condition: Very Good. No Jacket. Standard used condition. Reading copy or better. Used Book.
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Food Made Fast: Baking (Williams-Sonoma Collection)
Language: English
Published by Oxmoor House, Inc., Menlo Park, CA, 2006
ISBN 10: 0848731387 ISBN 13: 9780848731380
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good+. First Edition. Standard used condition. Reading copy or better. Used Book.
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French (Williams-Sonoma Collection)
Book 24 of 31: Williams-Sonoma CollectionLanguage: English
Published by Simon & Schuster Source, New York, New York, 2003
ISBN 10: 0743249941 ISBN 13: 9780743249942
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Standard used condition. Reading copy or better. Used Book.
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Healthy Main Dishes
Language: English
Published by Time-Life Books, San Francisco, CA, 1995
ISBN 10: 0783546009 ISBN 13: 9780783546001
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good+. Standard used condition. Reading copy or better. Used Book.
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Williams-Sanoma: Savoring Fish & Shellfish
Language: English
Published by Oxmoor House, Inc., Menlo Park, CA, 2006
ISBN 10: 0848731751 ISBN 13: 9780848731755
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Standard used reading condition or better. Used Book.
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Williams-Sonoma Complete Grilling Cookbook
Language: English
Published by Weldon Owen, San Francisco, 2001
ISBN 10: 1892374420 ISBN 13: 9781892374424
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Seller rating 3 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Large hardcover, 304 pages in fine condition with very good dustjacket, light rubbing to jacket. 1st edition, 6th printing. Beautiful color photos throughout. More than just an outstanding recipe collection, this handsome volume provides a complete guidebook to outdoor grilling. Too large for international flat rate shipping.; 4to - over 9¾" - 12" tall.
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Williams and Sonoma Holiday Cooking with Kids Recipes for Kids Ages 9 to 13
Published by NY: Time Life Books (1999), 1999
First Edition
First edition with a 1 present in the number line; small 4to.; pictorial covered boards, hardcover; color photographic illustrations by Joyce Oudkerk Pool; a very good clean tight copy in a very good dust jacket.
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WILLIAMS-SONOMA ESSENTIALS OF ROASTING, Recipes and Techniques for Delicious Oven Cooked Meals
Language: English
Published by Oxmoor House, New York, 2009
ISBN 10: 0848733002 ISBN 13: 9780848733001
Seller: Paraphernalia Books 'N' Stuff, Belleville, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised. Large heavyset hardcover with brown glossy boards with unclipped photocovered jacket; Book is very good, sound and free of any markings, just faint agetoning along page edges; Jacket is intact, no tears/missing pieces, slight chips on top spine end and light edgewear; 287 pages with index, fully illust.in colour photos throughout, some full page; Revised edition 20 new recipes.
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Williams-Sonoma FRENCH
Language: English
Published by Macmillan Australia, Sydney, 2003
ISBN 10: 1405035587 ISBN 13: 9781405035583
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 120pp, lovely photos. 40 classics of French cooking.
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Celebrating the Pleasures of Cooking (Williams - Sonoma)
Published by Alexandria, VA: Time-Life Books, 1997, 1997
Signed
Signed by author on title page "With inspirations to cook! Chuck Williams"; small 4to.; cloth covered boards with illustrated endpapers, hardcover; 173 pages plus index; boards are lightly edge-rubbed else very good in a very good dust jacket.
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San Francisco Authentic Recipes Celebrating the Foods of the World
Published by Menlo Park, CA; Oxmoor House, 2004, 2004
First Edition
First edition with a 1 present in the number line; Square sm 4to.; paper covered boards with illustrated endpapers, hardcover; 191 pages; color photographic illustrations; very good in a very good dust jacket.
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Williams-Sonoma Kitchen Companion: The A to Z guide to everyday cooking, equipment & ingredients
Published by Time Life Books, (New York), 2000
ISBN 10: 0737020512 ISBN 13: 9780737020519
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: Near Fine. First edition. Illustrated by Alice Harth. 479pp. French-folded illustrated wrappers. Corners lightly bumped, near fine. An all-purpose, easy-to-use guide for the home cook.
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Williams-Sonoma Kitchen Library: Grilling
Published by Time Life Books, (San Francisco), 1992
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Illustrated from photographs by Allan Rosenberg. 108pp. Fine in a near fine dust jacket with modest rubbing. Fifty kitchen-tested recipes from John Phillip Carroll.
