Comite Interprofessionnel Conchyliculture (2 results)

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  • Published by Mouillard & Mouillard Fin 20eme

    Seller: Le-Livre, SABLONS, FranceLe-Livre

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    Association member: ILAB

    Condition: Used - Near fine

    US$ 19.58

    US$ 47.11 shipping 
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    Pas de couverture. Condition: bon. RO30012157: Fin 20eme. In-12. En feuillets. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Brochure dépliante de 8 pages illustrées de photographies en couleurs. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

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    Published by Imprimerie Typographie, Marennes, 1957

    • Softcover
    • First Edition

    Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA

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    Association member: PBFA

    Condition: Used - Very good

    US$ 95.30

    US$ 25.10 shipping 
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    Paperback. Condition: Very Good. First edition. The first edition of this very scarce French illustrated pamphlet on oysters, mussels, and shellfish. The first edition.A very scarce work.In the original French.A concise pamphlet discussing oysters, mussels, and shellfish. This small work looks at the farming and preparation of the molluscs, alongside a few delicious recipes.Illustrated throughout.Edited by the Comite Interprofessionnel de la Conchyliculture, a French interprofessional body which governs the production, distribution, and processing of shellfish. In the original publisher's paper wraps. Externally, generally smart. Wraps are a little age-toned, with scattered spots, and tidemarks. Internally, firmly bound. Pages are bright and clean. Very Good. Not Stated (illustrator). book.…