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A CONCISE ENCYCLOPEDIA OF GASTRONOMY : SECTION III : VEGETABLES
Published by The Wine and Food Society, London, 1946
Cloth. Condition: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".
