Craig Waldron (28 results)

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  • Language: English

    Published by Certified Tax Coach (edition ), 2012

    0983234116 / 9780983234111

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    Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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    Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

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    Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Condition: Used - Fair

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    Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

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    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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    perfect. Condition: Very Good. Softcover. Bound in matte pictorial wrap. Cover is neat and clean. Binding is tight and secure. Pages are crisp, clean, and bright. 173 pages. Fairleigh Dickinson University. Copyright page dated 2015. A very nice copy. We ship everyday from a real neighborhood bookstore. This description is written by an actual person, who is holding the book in front of them to make sure it's properly described. Please contact us with questions or if you would like to see photographs.…

  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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    Condition: New. pp. 262 Illus.

  • Language: English

    Published by Royal Society of Chemistry RSC, 2009

    1847557503 / 9781847557506

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    Condition: New. pp. 262.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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    Condition: New. pp. 262.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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    Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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  • Language: English

    Published by SP RSC PUBLISHING, 2010

    1847557503 / 9781847557506

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    • International Edition

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

  • Language: English

    Published by Royal Society of Chemistry, GB, 2009

    1847557503 / 9781847557506

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    Hardback. Condition: New. This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of RandD which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.…

  • Language: English

    Published by RSC Publishing, 2009

    1847557503 / 9781847557506

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by RSC Publishing, 2009

    1847557503 / 9781847557506

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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    Condition: New. In English.

  • Language: English

    Published by Royal Society of Chemistry, GB, 2009

    1847557503 / 9781847557506

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    Hardback. Condition: New. This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of RandD which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.…

  • Language: English

    Published by ROYAL SOCIETY OF CHEMISTRY, 2009

    1847557503 / 9781847557506

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    Gebunden. Condition: New. This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.&Uumlber den AutorrnrnKeith Waldron is at the Institute of Food Research, Norwich, UK. Keith is a gra.

  • Language: English

    Published by Royal Society of Chemistry, 2010

    1847557503 / 9781847557506

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    Hardcover. Condition: Brand New. 1st edition. 220 pages. 9.30x6.20x0.80 inches. In Stock.

  • Language: English

    Published by RSC Publishing Nov 2009, 2009

    1847557503 / 9781847557506

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    Buch. Condition: Neu. Neuware - This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of R&D which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.…

  • Language: English

    Published by Royal Society of Chemistry, 2009

    1847557503 / 9781847557506

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