Cuisines (20 results)
Cuisine Naturelle : Elegant Food For A Healthy Life
Mosimann, Anton (Maitre Chef des Cuisines of the Dorchester Hotel, London)
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller3-star sellerCondition: Used - Very good
US$ 20.00
US$ 4.90 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD faint thumbprint on fore-edge very good dj.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 14.81
US$ 16.34 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Published by Odege
- Softcover
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, FranceJLG_livres anciens et modernes
Contact seller4-star sellerCondition: Used - Very good
US$ 7.06
US$ 21.00 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: Assez bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
US$ 11.07
US$ 23.34 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: as new. Wie neu/Like new.
Language: Spanish
Published by Cuisines Schmidt, 2009
- Hardcover
Seller: Librería Diálogo, Ciempozuelos, Madrid, M, SpainLibrería Diálogo
Contact seller5-star sellerCondition: Used - As new
US$ 4.82
US$ 40.84 shippingShips from Spain to U.S.A.Quantity: 1 available
Add to basketEncuadernación de tapa dura. Condition: Como Nuevo. Edición Especial. 1807-P-04-2-04. 24 x 28 cm. 146 pp. Catálogo conmemorativo de la empresa, ilustrado con fotografías.
Published by Voyager
- Softcover
Seller: antoine, wavre, Belgiumantoine
Contact seller4-star sellerCondition: Used - Fine
US$ 16.83
US$ 26.84 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketbroché Bristol illustré. Condition: Très Bon État. 114 pages illustrées en format 20 - 28 cm.
Published by Voyager, 1997
- Softcover
Seller: antoine, wavre, Belgiumantoine
Contact seller4-star sellerCondition: Used - Fine
US$ 16.83
US$ 26.84 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketbroché Bristol illustré. Condition: Très Bon État. 114 pages illustrées en format 20 - 28 cm.
Published by Voyager Sa
- Softcover
Seller: antoine, wavre, Belgiumantoine
Contact seller4-star sellerCondition: Used - Fine
US$ 16.83
US$ 26.84 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketbroché Bristol illustré. Condition: Très Bon État. 114 pages illustrées en format 20 - 28 cm.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 16.59
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 16.56
US$ 4.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by ODEGE, 1971
- Softcover
Condition: Used - Near fine
US$ 20.37
US$ 49.01 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. RO20029484: 1971. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Sana pagination. Nbreuses illust couleur. . . A l'italienne. Classification Dewey : 641.59-Cuisine régionnale.
French Provincial Cooking
David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny.
Published by Published by Michael Joseph for The Cookery Book Club Second Revised Edition . 1965., 1965
- Hardcover
Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
US$ 56.19
US$ 40.91 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Slight sun fading to the… spine and in Very Good condition, no dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].
ART ET DECORATION
du 01/09/1989 - LES CUISINES A L'ANCIENNE - TOILETTES - W.C. - LES NOUVEAUTES - LES NOUVELLES BIBLIOTHEQUES - CANAPES. [Single Issue Magazine]
- Softcover
Seller: Librairie LOVE, Ebreuil, FranceLibrairie LOVE
Contact seller5-star sellerCondition: Used - Good
US$ 20.42
US$ 53.67 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: Used: Good. No 288 du 01/09/1989 - LES CUISINES A L'ANCIENNE - TOILETTES - W.C. - LES NOUVEAUTES - LES NOUVELLES BIBLIOTHEQUES - CANAPES. Single Issue Magazine.
ART ET DECORATION
du 01/06/1986 - LES CUISINES - LES PLANTES DANS LA MAISON - LES FA+¼ENCES DE QUIMPER - LES MEUBLES ALSACIENS. [Single Issue Magazine]
- Softcover
Seller: Librairie LOVE, Ebreuil, FranceLibrairie LOVE
Contact seller5-star sellerCondition: Used - Good
US$ 22.82
US$ 53.67 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: Used: Good. No 263 du 01/06/1986 - LES CUISINES - LES PLANTES DANS LA MAISON - LES FA+¼ENCES DE QUIMPER - LES MEUBLES ALSACIENS. Single Issue Magazine.
Published by Independently published, 2022
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 9.24
US$ 122.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Published by Independently published, 2022
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
US$ 9.24
US$ 122.52 shippingShips from Germany to U.S.A.Quantity: 2 available
Add to basketCondition: Gut. Zustand: Gut | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Published by Independently published, 2022
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 11.99
US$ 122.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 110 | Produktart: Bücher | Keine Beschreibung verfügbar.
Published by Independently published, 2022
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
US$ 11.99
US$ 122.52 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 110 | Produktart: Bücher | Keine Beschreibung verfügbar.
French Provincial Cooking
David, Elizabeth [Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 - 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes]. Illustrated by Juliet Renny.
Published by Published by Michael Joseph for The Cookery Book Club Second Revised Edition . 1967., 1967
- Hardcover
Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
US$ 105.35
US$ 40.91 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Second revised edition hard back binding in publisher's original forest green cloth covers, maroon and gilt title and author block lettering to the spine, maroon vignette to the front cover, top edge dyed maroon. 8vo. 9'' x 6''. Contains 519 printed pages of text with monochrome illustrations throughout. Sm…all splash mark to the top edge. Very Good condition book in Very Good condition dust wrapper showing Foie Gras et Pâté de Truffes à la Gelée to the front cover, with one small closed tear and related crease line to the top front cover. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. We currently hold in stock 3 other titles by this author. Member of the P.B.F.A. FOOD [Cuisine Française].
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 20.35
US$ 50.46 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Sweet Solutions for Type 2 Diabetes: 99 Dessert Recipes IntroductionFor individuals with diabetes, counting carbs and controlling sugar levels can be an incredibly challenging experience. But having diabetes shouldn't mean you can't enjoy the occasional treat. That's where this book comes in…: Sweet Solutions for Type 2 Diabetes: 99 Dessert Recipes. This amazing cookbook is filled with sweet treats that can satisfy any sweet tooth while still helping diabetics maintain their sugar levels. From cakes and pies to cookies, candies, and more, this cookbook has desserts to delight even the most sophisticated of palates. Every recipe within this book was carefully crafted with an eye on nutrition. Every ingredient was picked based on its glycemic index rating, and each recipe was designed with the specific needs of type 2 diabetics in mind. This means that each dessert you make will be packed with nutrients, including fiber, healthy fats, and protein. Many of the recipes are also low-GI (glycemic index) so you can enjoy sweet treats without having to worry too much about the resulting sugar spike. In addition, many recipes are vegan and gluten-free, so no one will be left out! At the same time, these recipes are also quite delicious. From classic favorites like chocolate chip cookies to more daring treats like white chocolate coconut bars, the temptations are endless. If you're looking for something truly unique and mouthwatering, why not try one of the many recipes for cheesecake? With such a wide selection of recipes, you'll be able to find something for any occasion. And since all these recipes are so easy to make, you'll be able to whip up a sensational dessert in no time. By following the recipes in Sweet Solutions for Type 2 Diabetes: 99 Dessert Recipes, you'll be able to enjoy scrumptious desserts without compromising your blood sugar levels. With these easy-to-follow directions, you can whip up a delicious treat while still staying true to your goas. enjoy amazing desserts without feeling guilty and show that having diabetes doesn't mean having to miss out on sweet treats. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
