Published by Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606294 ISBN 13: 9780832606298
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Culinary Arts Institute, 1982
ISBN 10: 0832606308 ISBN 13: 9780832606304
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: USED_GOOD. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
Published by Time-Life Books, 1984
ISBN 10: 0832608068 ISBN 13: 9780832608063
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Culinary Arts Institute/Melrose Park, Illinois, 1975, 1975
Seller: Alf Books, Menomonie, WI, U.S.A.
Condition: UNSPECIFIED. soft cover, 48 pages, 5 1/4 x 6 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Published by Culinary Arts Institute - Delair, 1983
ISBN 10: 0832605786 ISBN 13: 9780832605789
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Consolidated Book Publishers/Chicago, Illinois,, 1975
Seller: Alf Books, Menomonie, WI, U.S.A.
soft cover, 51 pages, 5 1/4 x 6 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Published by Culinary Arts Institute, 1956
Seller: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condition: Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Published by Culinary Arts Institute, 1956
Seller: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condition: USED_GOOD. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Published by Consolidated Book Publishers, Chicago, 1973
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Soft cover. Condition: Good. Wraps are lightly worn, rubbed, and soiled. Bump on lower edge of front wrap.
Published by John A. Dickson Publishing Co., Melrose Park, Illinois, U.S.A., 1984
ISBN 10: 083260805X ISBN 13: 9780832608056
Hard Cover. Condition: Very Good. Size: 4to - over 9¾" - 12" Tall. Cookbook.
Published by Culinary Arts Institute - Delair Publishing, 1983
ISBN 10: 0832605786 ISBN 13: 9780832605789
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: USED_VERYGOOD. First Edition. 80 pages: 8.25 x 10.5 in.: 1.4: KB#002535: No Jacket as Issued. Adventures in Cooking Series. "Kitchen-tested recipes for the whole family from the Culinary Arts Institute * Clear, step-by-step instructions * 227 recipes to please everyone in the family from the famous Culinary Arts Institute kitchens." If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks.
Published by Culinary Arts Institute - Delair Publishing, Melrose Park, Illinois, 1982
ISBN 10: 0832606286 ISBN 13: 9780832606281
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: USED_GOOD. Illustrated by Karen Rolnick (illustrator). First Edition. 80 pages: 8 x 10.5 in.: 1.2: KB#002829: No Jacket as Issued. Adventures in Cooking Series. Front cover is slightly scuffed but is bright and sharp cornered. Pages are clean, tight, and sharp cornered. "Crisp, cool and delicious salads * Low-calorie specialities for weight watchers * Fun fare for children * Colorful arrangements." If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks.
Published by Culinary Arts Institute/Published by Consolidated Book Publishers, Chicago, IL, 1970
Seller: gearbooks, The Bronx, NY, U.S.A.
Soft Cover/Pamphlet. Condition: Very Good. Copyright © 1970. 48 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.
Published by Chicago IL. 1977. Culinary Arts Institute., 1979
ISBN 10: 0832606006 ISBN 13: 9780832606007
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
First Edition
Condition: UNSPECIFIED. large glossy full color photo illustrated (cover of book and cover of dustwrapper are identical in appearance). hardbound 4to (quarto). large book). dustwrapper in protective plastic book jacket cover. thumb indexed foredge (little indents with gold letters on them) near fine cond. binding square & tight. covers clean. few edge spots . contents free of all markings. price clipped dustwrapper in vg cond. wrinkling & chipping along the top edge, spine top & bottom, 1" tear front top, few spots on rear. nice copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing (nap) b&w frontis. illustration. 320p. 32 glossy full page plates. b&w drawings throughout. index. cookbooks. gastronomy. cucina. cocina. ethnic cuisine. international cuisine. regional american cuisine. ~ The Hundreds of recipes containing the culinary riches of our country ~in a cookbook that's fun to read! Wherever you live, the food you set on your table is influenced by the traditions which prevail in your part of the country. The natural food resources of the region, the nationality and ethnic background of the people who settled the area, and the climate are three factors that have helped determine the popular foods of any area. Historically, only the very wealthy had the time and money to travel and discover the variety in cooking found outside their own region. During the first half of this century, as the less affluent found the means and time to discover America and its foods, certain regional dishes became very famous and were tourist attractions in their own right. Today, with frozen foods, air transportation, and the genius of modern marketing, the great foods of our country are literally brought to your doorstep. In your own kitchen, you can prepare New England, Hawaiian, or Southwestern dishes that are as authentic as any to be found in Boston, Honolulu, or Houston. What you really need to know now is how to create regional dishes, and that's what The Fifty States Cookbook is all about. Moving through each of the various regions of the United States, this book gives an interesting thumbnail history of every state, and relates that history to the state's special cuisine. Exciting, kitchen~tested recipes are given in the easy~to~follow, step~by~step format for which the CULINARY ARTS INSTITUTE, creators of this cookbook, is famous. An average of twelve recipes per state~over seven hundred recipes in all~are given in these pages. The culinary riches of our country are here for you and your family to enjoy. What's more, this book is fun to pick up and read. It will inspire good cooks everywhere to broaden their scope, and will delight the family and friends of anyone who serves these special dishes. Its fully cross~referenced index helps meal~planning and enables you to find your favorite recipes with ease. Thirty~two pages of full~color photographs show specialities of all regions served at their most appetizing best. The CULINARY ARTS INSTITUTE, which created The Fifty States Cookbook, was founded in 1936 and since has become a leader in the field of publishing cookbooks and providing services to manufacturers of food and cooking equipment.
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Also find Hardcover First Edition
Published by Delair Publishing, 1982
ISBN 10: 0832606057 ISBN 13: 9780832606052
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: USED_VERYGOOD. First Edition. 80 pages: 7.75 x 10.25 in.: 0.8: KB#002438: Adventures in Cooking Series. "Kitchen-tested recipes: for stir-frying and quick cooking - American and Oriental dishes; for cooking at the table - appetizers through desserts; for cooking and serving at the table - easy entertaining. " Scarce, Out Of Print, Book. Covers have rubbing at edges. If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks.
Published by Culinary Arts Institute - Delair Publishing, Chicago, Illinois, 1983
ISBN 10: 0832606405 ISBN 13: 9780832606403
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: Very Good. Illustrated by Karen Rolnick (illustrator). First Edition. 96 pages: 8 x 10.5 in.: 1.2: KB#002427: No Jacket as Issued. Adventures in Cooking Series. "Delightful kitchen-tested Christmas recipes from around the world * Yuletide soups and salads * Merry beverages * Heavenly desserts * Main courses for 2 or 20 * and more. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.
Published by Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606308 ISBN 13: 9780832606304
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: USED_FINE. Illustrated by Karen Rolnick (illustrator). First Edition. 80 pages: 7.75 x 10.25 in.: 1: KB#002825: Adventures in Cooking Series. "Traditional recipes tested for today's kitchens * American favorites with international flavor * Hambruger heaven * Succulent sauces * Quick cooking and fun ideas. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.
Published by Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606294 ISBN 13: 9780832606298
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: USED_VERYGOOD. Illustrated by Karen Howitt (illustrator). First Edition. 79 pages: 8 x 10.5 in.: 1: KB#001996: Adventures in Cooking Series. Small Price Sticker spot on front cover. "Elegant Entertaining * Celebrations from New Year's to Christmas * Glorious Parties * Intimate Dinners for Four or Feasts for Forty. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.
Published by Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606138 ISBN 13: 9780832606137
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Fine. Illustrated by Seymour Fleishman (Illustrations) / Bob Scott (Photography)/ Zdenek Piveka (Photography) (illustrator). First Edition. 96 pages: 7.75 x 10.25 in.: 1: KB#003145: Adventures in Cooking Series. "Kitchen-tested recipes and party menus with extra flavor * Beer: from ancient Egypt to our modern beverage." If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.
Published by Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606316 ISBN 13: 9780832606311
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Soft Cover. Condition: USED_VERYGOOD. Illustrated by Janice St. Marie (illustrator). 80 pages: 7.75 x 10.25 in.: 1.2: KB#002826: Adventures in Cooking Series. "Traditional recipes tested for today's kitchens * Healthy and tasty meals in 30 minutes * Time-saving methods * Snack secrets for surprise guests * Organizing ideas. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.
Published by Culinary Arts Institute, Chicago, Illinois, 1976
ISBN 10: 0832605492 ISBN 13: 9780832605499
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Very Good. Illustrated by Laurel Digangi (illustrator). First Edition. 96 pages: 7.75 x 10.25 in.: 1.4: KB#002827: Adventures in Cooking Series. "Recipes, menus, and entertaining ideas for a full year of holidays, special events, and non-events. " Edges are slightly rubbed. If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.
Published by Spencer Press, Inc., 1956
Seller: Epistemo Jo Books, Manhattan, KS, U.S.A.
Hardcover. Condition: Good. No Jacket. We find the books, you read. A portion of the proceeds benefits literary initiatives worldwide. We strive to use only biodegradable packaging. pp.600. Moderate shelfwear; rubbing to corners, edges, spine ends, covers. Moderate soiling to covers and block edges. chipping at spine ends. #23022367.02.01.
Published by Time-Life Books, 1984
ISBN 10: 0832608068 ISBN 13: 9780832608063
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: Fine. First Edition. 77 pages: 8.5 x 11 in.: 1.6: KB#001085: No Jacket as Issued. "Contains recipes by Michael Field, James Beard, and Allison Williams. Book has decorated endpapers. " Scarce, Out Of Print, Book.
Published by Time-Life Books, 1984
ISBN 10: 0832608068 ISBN 13: 9780832608063
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: USED_FINE. First Edition. 77 pages: 8.5 x 11 in.: 1.6: KB#001606: No Jacket as Issued. "Contains recipes by Michael Field, James Beard, and Allison Williams. Has decorated endpapers. " Scarce, Out Of Print, Book.
Published by Consolidated Book Publishers, Chicago, 1973
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. Soft cover, staple binding, without flaw. 5 X 7"48 pages. From 1973. Includes: cold canapes, sandwiches and spreads; hot and cold hors d'oeuvres; hot canapes and hot sandwiches; dips, dunks and nibbles; pastry and bread snacks; cookies; confections; hot beverages and cooling beverages. In all there are 250 tasty snack recipes, illustrated with black/white presentation photos.
Published by Culinary Arts Institute, Il, 1977
ISBN 10: 0832605735 ISBN 13: 9780832605734
Seller: SCENE OF THE CRIME ®, SHERMAN OAKS, CA, U.S.A.
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Printing. NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER 1977. FIRST PRINTING. Bound in spinach-green pictorial boards with gilt titles in like wraps. Square and tight, light edgewear to boards, sticker ghost on half title page and light scuffing to dust jacket back, else FINE. Color photographs and illustrations throughout. 200 tested recipes, concise nutrition information, helpful charts.
Published by Delair Publishing Company, Inc., New York, 1981
ISBN 10: 0832605468 ISBN 13: 9780832605468
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: USED_NEARFINE. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). Dust jacket has small edgewear repairs, edges of text are slightly soiled, otherwise without flaw. 7 X 9" 832 pages 1.5 kg. Published 1981. The famous Culinary Arts Institute has gathered together more than 3,000 kitchen-tested recipes, including a collection of very special recipes from each of the Canadian provinces, plus favorite North American classic recipes and the best foreign dishes. 16 full-color photographs; over 50 charts, diagrams, and how-to drawings; plus a completely cross-referenced index.
Published by Consolidated Book Publishers
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Paperback. Condition: USED_GOOD. Good condition with wear and markings.
Published by Published for the San Francisco Examiner by Consolidated Book Publishers, Chicago, 1951
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Good. Titled: San Francisco Examiner Prudence Penny binding of The United States Regional Cookbook Edited by Ruth Berolzheimer. 5.5 X 8.25" 752 pages Weight 1Kg. 1951 edition, first copyright 1939. Blue cloth cover has moderate wear at corners. Binding has weakened from use at pages 19 to 24 (Sauce recipes), pages 21 - 24 have come loose. Old tape repairs were made to hold the pages in place. The tape has dried and yellowed. The rest of the book appears unused. Side edges are dye-cut for easy reference. Part of the dust jacket, perhaps the back panel, has been taped to the front end page - to quote: "You will want to try many of the thousands of delicious recipes in The United States Regional Cook Book, some of which have never before been published in book form. A large staff of experts has spent years compiling and testing this fundamental collection of national food favorites so that you may serve them in your own home. The United States Regional Cookbook should be an inspiration to carry on and preserve the finest traditions of American cookery.".