Items related to Ground Meat Cookbook (Adventures in Cooking Series)
Synopsis
Book focuses on just one meat choice. The beef could also be eliminated in several of these recipes for those who don't eat beef.
"synopsis" may belong to another edition of this title.
- PublisherCulinary Arts Institute
- Publication date1982
- ISBN 10 0832606308
- ISBN 13 9780832606304
- BindingPaperback
- Number of pages80
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Ground Meat Cookbook (Adventures in Cooking Series)
Published by
Culinary Arts Institute, 1982
ISBN 10: 0832606308
ISBN 13: 9780832606304
Used
Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Seller Inventory # OTV.0832606308.A
Quantity: 1 available
Stock Image
Ground Meat Cookbook (Adventures in Cooking Series)
Published by
Culinary Arts Institute, 1982
ISBN 10: 0832606308
ISBN 13: 9780832606304
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: USED_GOOD. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G0832606308I3N01
Quantity: 1 available
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The Ground Meat Cookbook
Published by
Penguin Publishing Group, 1982
ISBN 10: 0832606308
ISBN 13: 9780832606304
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 48687270-6
Quantity: 1 available
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Ground Meat Cookbook: Traditional Recipes for Today's Kitchens.
Published by
Delair Publishing Co., Inc., New York, NY, U.S.A., 1982
ISBN 10: 0832606308
ISBN 13: 9780832606304
Used
Hardcover
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: USED_VERYGOOD. No Jacket. Karen Rolnick (illustrator). No DJ, as issued. Cover is clean and colorfully illustrated Paper on boards. Spine is tan paper with black lettering. Cover, Pages and Binding are clean and tight. Prior owner embossment on 2 pages at the front of the book. Size: 4to - over 9¾" - 12" tall. Ex Libris. Seller Inventory # 131660
Quantity: 1 available
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The Ground Meat Cookbook
Published by
Culinary Arts Institue, New York, 1982
ISBN 10: 0832606308
ISBN 13: 9780832606304
Used
Hardcover
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: USED_VERYGOOD. No Jacket. Cover slightly scuffed and corners and spine bumped and slightly worn. Cover slightly rubbed. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 210501
Quantity: 1 available
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Ground Meat Cookbook: Adventures In Cooking Series
Published by
Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606308
ISBN 13: 9780832606304
Used
Soft Cover
First Edition
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 4 out of 5 stars
Soft Cover. Condition: USED_FINE. Illustrated by Karen Rolnick (illustrator). First Edition. 80 pages: 7.75 x 10.25 in.: 1: KB#002825: Adventures in Cooking Series. "Traditional recipes tested for today's kitchens * American favorites with international flavor * Hambruger heaven * Succulent sauces * Quick cooking and fun ideas. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book. Seller Inventory # 002825
Quantity: 1 available