Published by Culinary Arts Institute, 1982
ISBN 10: 0832606324 ISBN 13: 9780832606328
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Culinary Arts Institute, 1982
ISBN 10: 0832606804 ISBN 13: 9780832606809
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Culinary Arts Institute, 1983
ISBN 10: 0832605794 ISBN 13: 9780832605796
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Culinary Arts Institute - Delair Publishing, 1977
ISBN 10: 0832605700 ISBN 13: 9780832605703
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Ralph Creasman (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Culinary Arts Institute, New York, 1983
ISBN 10: 0832606693 ISBN 13: 9780832606694
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Pictorial Cover. Condition: Fine. No Jacket. Sally Sisson Anderson (illustrator). Edition Not Stated. 80 pages of fish and shellfish recipes in fine condition.
Published by Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606286 ISBN 13: 9780832606281
Condition: Good. Karen Rolnick (illustrator). .
Published by Culinary Arts Institute, 1968
ISBN 10: 0832605417 ISBN 13: 9780832605413
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Paperback. Condition: Good.
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Published by Culinary Arts Institute
Seller: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.
Condition: Fair. B000M0YC3Y [1941 Printing - Otherwise, the same, including the same cover.] The cover shows wear and creasing. The cover has a 2 inch rip on both the top and bottom of the spine, but the middle portion of the spine is still together and the cover is still attached. The interior shows some age-related tanning, but otherwise, this is still a good reading copy of the title. Ships, well packaged and very quickly, from MI. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like additional details about the item or pictures, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Published by Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Culinary Arts Institute, 1983
ISBN 10: 083260657X ISBN 13: 9780832606571
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Culinary arts Institute, 1982
ISBN 10: 0832606626 ISBN 13: 9780832606625
Condition: Good. Illustrated Throughout (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Culinary Arts Institute / Delair Publishing Company, 1978
ISBN 10: 0832606790 ISBN 13: 9780832606793
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Published by Culinary Arts Institute, 1980
ISBN 10: 0832606138 ISBN 13: 9780832606137
Condition: Good. Seymour Fleishman (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Culinary Arts Institute
ISBN 10: 0832605557 ISBN 13: 9780832605550
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Culinary Arts Institute, 1975
ISBN 10: 083260545X ISBN 13: 9780832605451
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606294 ISBN 13: 9780832606298
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Culinary Arts Institute
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Institute, 1982
ISBN 10: 0832606618 ISBN 13: 9780832606618
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.7.
Condition: Very Good. Very Good condition.
Published by Published exclusively for Montgomery Ward [by] Culinary Arts Institute, 1976
ISBN 10: 0832606197 ISBN 13: 9780832606199
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Hardcover. Condition: Good.
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Published by Culinary Arts Institute, 1955
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Published by CULINARY ARTS INSTITUTE
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.05.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605166 ISBN 13: 9780832605161
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Good. Lovelace, Kay (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Published by The Culinary Arts Institute, 1976
ISBN 10: 0832605484 ISBN 13: 9780832605482
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Culinary Arts Institute, 1976
ISBN 10: 0832605522 ISBN 13: 9780832605529
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Culinary Arts Institute, 1982
ISBN 10: 0832606529 ISBN 13: 9780832606526
Seller: Your Online Bookstore, Houston, TX, U.S.A.
hardcover. Condition: Good.
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Published by Culinary ARts Institute, 1976
ISBN 10: 0832605492 ISBN 13: 9780832605499
Seller: Go4Books, St. Cloud, MN, U.S.A.
Pictorial Soft Cover. Condition: Very Good. Diangangi, Laurel (illustrator). Slight edgewear to cover. Clean and tight. Recipes, menus, and entertaining ideas for a full year of holidays, special events, and non-events. 96 pages.
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Used offers from US$ 6.74