Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing Plc, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by 0, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing PLC, London, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. *WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023One of the Best Cookbooks of 2022 Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries' - Yotam Ottolenghi'A thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - Anna Jones'A joyous book, stuffed with tantalising food and beautiful writing. Cynthias recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere' - Shamil Thakrar, Dishoom'This book is a diamond in the rough: a proper (and honest) insiders guide to Sri Lankan home cooking via Cynthias kitchen. I picked up this book for the food, but Ill treasure it forever for the stories' - Meera SodhaRambutan tells the story of Sri Lankas unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, cashew nut curry and her mums slow-cooked Jaffna lamb curry. You'll also find recipes from the bustling Borough Market restaurant of the same name, including crunchy fried potatoes with turmeric, pineapple curry, sticky chicken rice and black pork curry.Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike. A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEARNAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVEWinner of the Fortnum & Mason Best Debut Cookbook Award 2023 Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEARNAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVEWinner of the Fortnum & Mason Best Debut Cookbook Award 2023More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors"A true gift to anyone who reads it." -Alison Roman"Delicious . . . this book makes me hungry." -Yotam Ottolenghi"Glorious . . . like having an encouraging, enthusiastic friend with you in the kitchen as you cook." -Nigella LawsonSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine.In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 2.67.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEARNAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVEWinner of the Fortnum & Mason Best Debut Cookbook Award 2023More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors"A true gift to anyone who reads it." -Alison Roman"Delicious . . . this book makes me hungry." -Yotam Ottolenghi"Glorious . . . like having an encouraging, enthusiastic friend with you in the kitchen as you cook." -Nigella LawsonSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine.In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.
Published by Bloomsbury Publishing PLC, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Majestic Books, Hounslow, United Kingdom
Condition: NEW. pp. 336.
Published by Bloomsbury Publishing PLC, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2022. Hardcover. . . . . .
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Russell Books, Victoria, BC, Canada
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Byrd Books, Austin, TX, U.S.A.
Hardcover. Condition: very good. In Used Condition.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 336.
Published by Bloomsbury Publishing PLC, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condition: NEW. Brand New.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Campbell Bookstore, Austin, TX, U.S.A.
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Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: NEW. New. Fast Shipping and good customer service.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: NEW. Brand New Copy.
Published by Bloomsbury Publishing, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Bloomsbury Pub Plc USA, 2022
ISBN 10: 1526646579 ISBN 13: 9781526646576
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: NEW. 336 pages. 1.00x1.00x1.00 inches. In Stock.