Danielle Ancelet (23 results)

Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. First edition copy. . Good dust jacket. (french cooking, cookbook, recipes).

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Quarto, hardcover, near fine in near fine black pictorial dj. Giftable. First edition. 299 pp. French cuisine presented for the American kitchen. 300 lavish color photographs, and a special section on a meal-in-itself dishes such as fondue and bouillabaisse. 304 pp. including index. Book.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. Jacket Has Very Little Shelf Wear, First Page Got Damp At Some Point, With The Next Few Pages Having A Very Little Water Marks On The Top , Pages Are Clean And Binding Is Very Good. "An Exquisite Cookbook With 300 Mouthwatering Colour Photographs That Will Speak More Eloquently Than Words In Any Language. This Dazzling Collection Captures Not Only The Essence Of French Cuisine But Its Beauty As Well.".…

Paperback. Condition: Good. No Cover.

Paperback. Condition: Good. No Cover.

Paperback. Condition: Good. No Cover.

Paperback. Condition: Good. No Cover.

Pamphlet. Condition: Good. 30pp + covers. Some wear, binding sound; good overall. Book.

4°, 300 S., OLn., OU. Mit farbigen Abb. illustriert. Kleine Privatwidmung auf Vorsatz, sonst sehr guter Zustand. 1100 Gramm.

Rilegato. Condition: quasi ottimo. senza sovraccoperta. edizione club di lettori. Formato in 16°; 233 pagine. Legatura editoriale cartonata figurata. Interno fresco. Ultime pagine con leggere increspature della carta. Con fotografie a colori. Ricettario di Cucina Francese.

Broché. Condition: Bon. Éditions Authier 1978 -Broché 383 pages in-8°.

Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti, macchie Condizioni dell'interno: Discrete con Difetti, macchie.

rilegato Copertina rigida. Condition: Good. Condizione: Buono. Libro già letto ma in buone condizioni generali. Copertina rigida 233 Buono (Good) . Book.

Rilegato. Condition: ottimo. Dust Jacket Condition: ottimo. prima edizione. Formato in 8°; 300 pagine. Legatura editoriale in tela con sovraccoperta figurata. Con tavole fotografiche a colori. Prima edizione Mondadori luglio 1979.

paperback. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

In 8° grande (cm. 27,5 x 22,5); pagg. 300; con numerose illustraz. fotograf. a colori anche a piena pagina n.t.; cartonatura originale con sovracopertina a colori Tracce d'umido all'interno della sovracoperta. VG-. ** "Trecento ricette, francesi come lo champagne e il camembert, ma scelte in modo da poter essere eseguite anche fuori di Francia, nel senso che gli ingredienti sono reperibili ovunque. Il meglio della cucina di Francia: l'eleborata e la semplice (soprattutto questa), la nazionale e la regionale, dai potages ai desserts".…

Condition: Sehr gut. 300 Sp. : 300 Ill. (farb.) ; mit zahlr. farbigen Abbildungen / Fotos, Zustand: geringe Gebrauchs- u. Lesespuren, sehr gutes Exemplar. Bei der Zubereitung braucht man sich nur an die einfachen Anweisungen der Autorin zu halten, der einer der bekanntesten Küchenchefs Frankreichs mit Rat und Tat zur Seite stand. Damit Sie bei jedem Gericht wissen, was Sie erwartet, sind alle Rezepte mit prächtigen Farbaufnahmen versehen, die ein Anreiz dazu sind, sich dem sympathischsten aller Laster zu ergeben: der Schlemmerei. In diesem Buch findet der Feinschmecker das Beste aus Frankreichs Küche, Raffiniertes und Einfaches (vor allem auch dies), Regionales und Nationales, von den potages über die köstlichen hors-d`oeuvres und entrees bis hin zu den Desserts. Selbstverständlich fehlen auch die klassischen Gerichte nicht, die - ein weiterer Vorzug dieses Buches - in überarbeiteter Form dargeboten werden, damit sie auch für die Köchin und den Koch unserer Tage mit ihrer knapp bemessenen Zeit erreichbar werden. Eine Einladung also ist dieses Buch zu den Genüssen der berühmtesten Küche der Welt. Bon appetit - guten Appetit! Cucina alla francese [Fotos: Vittorio Bobbi. Aus d. Ital. übers. von Clemens u. DorotheÌe Wilhelm-Melder] 1465A ISBN 327500753X Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland und ins Nicht-EU-Ausland. Für einen Versand in alle NICHT-EU-Länder nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries. For shipping to all other non-EU-countries, please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Deutsch Gewicht in Gramm: 1850 Kunststoff , 28 cm, gebundene Ausgabe mit Original-Umschlag.…