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Danielle Ancelet (19 results)
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Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cuisine of France
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Cuisine of France
Language: English
Published by W.H. Allen / Virgin Books, 1981
ISBN 10: 0491028652 ISBN 13: 9780491028653
Hardcover. Condition: Very Good. Cuisine of France This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Cuisine of France
Language: English
Published by NY: St. Martin's, 1981.,, 1981
ISBN 10: 0312178344 ISBN 13: 9780312178345
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Quarto, hardcover, near fine in near fine black pictorial dj. Giftable. First edition. 299 pp. French cuisine presented for the American kitchen. 300 lavish color photographs, and a special section on a meal-in-itself dishes such as fondue and bouillabaisse. 304 pp. including index. Book.
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Cuisine of France
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Good. First edition copy. . Good dust jacket. (french cooking, cookbook, recipes).
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paperback. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Hardcover. Condition: New. In shrink wrap.
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Cuisine of France
Language: English
Published by St. Martin's Press, New York, 1981
ISBN 10: 0312178344 ISBN 13: 9780312178345
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First English Language Edition. Features 300 recipes with full-color photo illustrations. Tall red boards, 304 pp., illustrated throughout, with jacket. Light wear, previous owner's name on front free endpaper and brief note on one recipe, otherwise unmarked, secure binding, nice jacket with slightly sunned spine; not price-clipped.
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Französisch kochen. Rezepte mit 300 farbigen Bildern.
Published by Rüschlikon-Zürich / Stuttgart / Wien Albert Müller Verlag, 1981
Seller: Altstadt Antiquariat Rapperswil, Rapperswil, Switzerland
Seller rating 5 out of 5 stars
4°, 300 S., OLn., OU. Mit farbigen Abb. illustriert. Kleine Privatwidmung auf Vorsatz, sonst sehr guter Zustand. 1100 Gramm.
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Guida alla CUCINA ALLA FRANCESE
Published by CDE, 1981
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Seller rating 4 out of 5 stars
Rilegato. Condition: quasi ottimo. senza sovraccoperta. edizione club di lettori. Formato in 16°; 233 pagine. Legatura editoriale cartonata figurata. Interno fresco. Ultime pagine con leggere increspature della carta. Con fotografie a colori. Ricettario di Cucina Francese.
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La Cuisine Quiotidienne Facile et Bon marché
Language: French
Published by Authier, 1978
Seller: Librairie Ancienne René Vernet, TROYES, France
Seller rating 3 out of 5 stars
Broché. Condition: Bon. Éditions Authier 1978 -Broché 383 pages in-8°.
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Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti, macchie Condizioni dell'interno: Discrete con Difetti, macchie.
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rilegato Copertina rigida. Condition: Good. Condizione: Buono. Libro già letto ma in buone condizioni generali. Copertina rigida 233 Buono (Good) . Book.
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CUCINA ALLA FRANCESE Con 300 ricette illustrate a colori
Published by Arnoldo Mondadori Editore, 1979
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Seller rating 4 out of 5 stars
First Edition
Rilegato. Condition: ottimo. Dust Jacket Condition: ottimo. prima edizione. Formato in 8°; 300 pagine. Legatura editoriale in tela con sovraccoperta figurata. Con tavole fotografiche a colori. Prima edizione Mondadori luglio 1979.
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Cucina alla francese.
Published by Milano, Mondadori, 1980
Seller: S.B. Il Piacere e il Dovere, Vercelli, VC, Italy
Seller rating 5 out of 5 stars
In 8° grande (cm. 27,5 x 22,5); pagg. 300; con numerose illustraz. fotograf. a colori anche a piena pagina n.t.; cartonatura originale con sovracopertina a colori Tracce d'umido all'interno della sovracoperta. VG-. ** "Trecento ricette, francesi come lo champagne e il camembert, ma scelte in modo da poter essere eseguite anche fuori di Francia, nel senso che gli ingredienti sono reperibili ovunque. Il meglio della cucina di Francia: l'eleborata e la semplice (soprattutto questa), la nazionale e la regionale, dai potages ai desserts".
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Condition: Used: Good. Occasion - Bon Etat - Cuisine-express. Fast-food à la française (1985) - Poche.
