David Julian Mcclements (210 results)

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paperback. Condition: Acceptable. The binding is heavily worn. The copy is in otherwise clean condition.

Condition: New.

paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.…

Paperback. Condition: Very Good. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods. …

Condition: acceptable.

Condition: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.

hardcover. Condition: Fine.

Condition: New.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Hardback or Cased Book. Condition: New. How to Be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors. Book.

Paperback. Condition: New. Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world. More recently, however, there have been growing concerns that some of these foods are highly processed products with compositions and structures that are contributing to adverse health effects, such as obesity, diabetes, heart disease, cancer, stroke, and mental health issues. There are therefore calls to reduce or eliminate these so-called "ultra-processed foods" (UPFs) from our diets.  This book reviews the history of UPFs, highlights how they are formulated and manufactured, evaluates their potential adverse health effects, and outlines strategies to improve the healthiness of the modern food supply. These strategies include reformulating UPFs to enhance their health profiles, as well as encouraging changes in government, industry, and consumer practices. The information presented will be useful for those who are trying to create a healthier food supply, as well as to those who simply want to improve their health by making more rational food choices.David Julian McClements is a Distinguished Professor in food science who has employed physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 1600 scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world.…

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 268 pages. 9.25x6.10x0.57 inches. In Stock.

Condition: New.

Condition: New. In.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 349 pages. 6.14x0.73x9.21 inches. In Stock.

Condition: New.

Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

Condition: New.

Condition: New. 2024th edition NO-PA16APR2015-KAP.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.