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The Oxford Companion to Food 2nd Ed
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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The Oxford Companion to Food 2nd Ed
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Food 2nd Ed
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, Incorporated, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Condition: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, Incorporated, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Condition: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Oxford Companion to Food 2
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Oxford Companion to Food 2
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Oxford Companion to Food 2
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, United Kingdom, Oxford, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war.The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Oxford Companion to Food 2nd Ed
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good.
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The Oxford Companion to Food 2nd Ed
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Condition: good. Signs of wear and consistent use.
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The Oxford Companion to Food 2nd Ed
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Condition: good. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, Incorporated, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Fair. No Jacket. Mauro Evangelista; Alan Marks; Adam Stower (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, New York, 1999
ISBN 10: 0192806815 ISBN 13: 9780192806819
hardcover. Condition: Fine copy in fine dust jacket. Illus. by Soun Vannithone (illustrator). 2nd prt. 4to, 892 pp.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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hardcover. Condition: Very Good. Mauro Evangelista; Alan Marks; Adam Stower (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, New York, 1999
ISBN 10: 0192806815 ISBN 13: 9780192806819
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Illus. by Soun Vannithone (illustrator). 1st. 4to, 892 pp.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, New York, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Second Edition; Second Printing. Cover and dustjacket have very minor edge wear.; 4to 11" - 13" tall; 907 pages.
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US$ 18.18
US$ 21.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketHardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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US$ 18.18
US$ 21.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The Oxford Companion to Food 2nd Ed
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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US$ 18.15
US$ 26.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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US$ 18.15
US$ 26.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Oxford Companion to Food 2nd Ed
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
hardcover. Condition: Good. Dust Jacket Condition: Good. 2nd.
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The Oxford Companion to Food
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
Seller: Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.49
US$ 13.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Very Good. 2nd Edition. Type: Book pp XXVIII, 907. 4th printing. DJ is complete, shows slight use. An unread book. international shipping by quotation.
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The Oxford Companion to Food (Second edition)
Book 3 of 14: Oxford CompanionsLanguage: English
Published by Oxford University Press, Oxford, 2006
ISBN 10: 0192806815 ISBN 13: 9780192806819
US$ 36.98 15% offUS$ 31.44
US$ 15.75 shipping
Ships from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Vannithone, Soun (illustrator). 2nd. (UK) 1st printing of the second edition. No markings, Fine in Near Fine dust jacket. Green boards, xxviii, 907pp, index. Small line drawings. This is an award winning reference of food and diet, food history, culinary expertise with 3000 entries on everything from foodstuffs, to national food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan, Sri Owen, Raymond Sokolov, Louis Szathmary, and others. A heavy oversize book. (8.0 JM HOJ 300/5 Size: 4to - over 9¾" - 12".
