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Dawson Sheldon (35 results)
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Hardcover. Condition: Fair. No Jacket. Dawson, Sheldon (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Soft cover. Condition: New. Dawson, Sheldon (illustrator).
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Condition: very_good. Dawson, Sheldon (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: New.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab Format: Hardcover
Language: English
Published by WW Norton Publishers, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: New.
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Condition: very_good. Dawson, Sheldon (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: As New. Unread book in perfect condition.
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Did You Just Eat That?
Language: English
Published by WW Norton and Co, US, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Hardback. Condition: New. Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology. Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.
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Did You Just Eat That?
Language: English
Published by WW Norton and Co, US, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology. Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: New.
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Friendship Bay
Published by Winnipeg: Pemmican Publications, 2004, 2004
ISBN 10: 1894717244 ISBN 13: 9781894717243
Paper bound, oblong quarto, expertly illustrated throughout, unpaginated (approx. Pp46). Tight and unmarked - a very good or better copy. 180 grams. Scarce. We welcome all reasonable offers on our books and also offer local curbside pick-up. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
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US$ 25.75
US$ 16.46 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 288 pages. 8.50x6.50x0.75 inches. In Stock.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: New.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.49
US$ 19.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: New.
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Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.63
US$ 19.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: As New. Unread book in perfect condition.
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Dinosaur Rodeo
Language: English
Published by Peanut Butter Press, Winnipeg, MB, 2019
ISBN 10: 1927735599 ISBN 13: 9781927735596
Seller: Werdz Quality Used Books, Winnipeg, MB, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. No Jacket. Dawson, Sheldon (illustrator). 1st Edition. Clean, tight, unmarked; small crinkle on title page; otherwise absolute minimal wear; Can you imagine having a grandfather who claims he herded dinosaurs and that he was a rodeo dino buster way back when? Well, that's what Billy's grandpa maintains. Could it really be true? This story takes place in the Canadian Badlands near Drumheller, AB. During the Cretaceous Period, this region was home to a great variety of dinosaurs and other prehistoric creatures, whose fossils are still being found there today. Learn about the dinosaur specimens that have been found there, including tyrannosaurus, Albertosaurus, stegosaurus, triceratops and many more.
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What Could You Do in Your Canoe?
Language: English
Published by Manitoba Metis Federation, Winnipeg, MB, 2010
ISBN 10: 0986536903 ISBN 13: 9780986536908
Seller: Werdz Quality Used Books, Winnipeg, MB, Canada
Seller rating 5 out of 5 stars
Stapled Soft Cover. Condition: Very Good. Dawson, Sheldon (illustrator). Clean, tight, unmarked; very minimal wear; A short illustrated booklet published by the Manitoba Metis Federation about Metis life. For very young children.
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Did You Just Eat That?
Language: English
Published by WW Norton and Co, US, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Hardback. Condition: New. Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology. Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.
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Condition: good. Dawson, Sheldon (illustrator). This book is in good condition, with minimal signs of wear and tear.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Language: English
Published by W. W. Norton & Company, 2018
ISBN 10: 0393609758 ISBN 13: 9780393609752
Condition: fine. couverture cartonnée, moyen format , très bon état. . 1899359 - Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab, Dawson, Paul, Ww Norton & Co, 2019.
