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Food Allergy: Adverse Reactions to Foods and Food Additives
Published by Blackwell Science Inc, 1991
ISBN 10: 0865420947 ISBN 13: 9780865420946
Language: English
Seller: Lake Country Books and More, Excelsior, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: None as issued. Excellent copy with no wear. Pristine, unmarked text. Binding firm and square. Cover corners sharp. Looks great! No jacket as issued. We are unable to ship oversize books and multi-volume sets internationally.
