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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032402881 ISBN 13: 9781032402888
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First Edition
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Language: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032402881 ISBN 13: 9781032402888
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.Key Features:Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agricultureReviews industry standards/regulations, by-product/s recovery and use, and other value-added processesPresents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy.
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Language: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032402881 ISBN 13: 9781032402888
Seller: Rarewaves.com UK, London, United Kingdom
US$ 126.58
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Add to basketPaperback. Condition: New. With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.Key Features:Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agricultureReviews industry standards/regulations, by-product/s recovery and use, and other value-added processesPresents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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First Edition
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Language: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032402857 ISBN 13: 9781032402857
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.Key Features:Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agricultureReviews industry standards/regulations, by-product/s recovery and use, and other value-added processesPresents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy.
Condition: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032402857 ISBN 13: 9781032402857
Seller: Rarewaves.com UK, London, United Kingdom
US$ 274.46
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Add to basketHardback. Condition: New. With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.Key Features:Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agricultureReviews industry standards/regulations, by-product/s recovery and use, and other value-added processesPresents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy.
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Add to basketHardcover. Condition: Brand New. 416 pages. 10.00x7.00x10.00 inches. In Stock.