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Devroey J P (4 results)
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L'homme et son terroir. L'épeautre (Triticum spelta). Histoire et ethnologie.
Published by Treignes, DIRE 24, 205 pp., ill., cachet d'annulation., 1989
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elites et la richesse au Haut Moyen Age J.-P. Devroey, L. Feller, R. Le Jan (eds.)
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Condition: gut. elites et la richesse au Haut Moyen Age In deutscher Sprache. pages.
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Le polyptique et les listes de Cens de l'abbaye de Saint-Remi de Reims (IXe - XIe s.). Edition critique par.
Language: French
Seller: Librairie Le Trait d'Union sarl., TROYES, France
Association Member: ILAB
Seller rating 5 out of 5 stars
Travaux de l'Académie Nationale de Reims (vol. 163), 1984. In-8 br., CIV-164 pp, bibliographie, index des termes techniques, table analytique des noms de lieux et de personnes. /112A Dos légèrement jauni, petites traces de stylo sur la couv. bonne cond.
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L'épautre (Triticum spelta). Histoire et ethnologie.
Seller: Scrinium Classical Antiquity, Aalten, Netherlands
Seller rating 5 out of 5 stars
Editions Dire, Treignes, 1989. 205p. ills.(B&W photographs and line drawings). Paperback. (Rare). A.o.: J.F. LEDENT: Situation de l'épautre vis-à-vis du froment et des blés primitifs: aspects génétiques, çophysiologiques et agronomiques (pp.5-19); F. SIGAUT: Les spécificités de l'épautre et l'évolution des techniques (pp.29-51); U. KÖRBER-GROHNE: The history of spelt (Triticum spelta) on the basis of archaeobotanical findings from neolithic to medieval times, and the data by written sources until today (pp.51-61); R. BUXO I CAPDEVILA: La présence de l'épautre (Triticum spelta L.) dans l'alimentation en Espagne: les temps anciens et les temps modernes (pp.107-123); R. ZEEBROEK: L'épautre et le pain des âmes (pp.165-177); A. DEMAN: Réflexions inpromptues d'après-colloque sur le problème de l'épautre dans le monde antique (pp.199-202). From the library of Prof. Carl Deroux.
