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Dhewa Tejpal (93 results)
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Introductory Microbiology (PB)
Language: English
Published by Indian Council of Agricultural Research, 2017
ISBN 10: 8171641725 ISBN 13: 9788171641727
Condition: New.
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Introductory Microbiology (PB)
Language: English
Published by Indian Council of Agricultural Research, 2017
ISBN 10: 8171641725 ISBN 13: 9788171641727
Condition: New.
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Introductory Microbiology (PB)
Language: English
Published by Indian Council of Agricultural Research, 2017
ISBN 10: 8171641725 ISBN 13: 9788171641727
Condition: New.
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues: Probiotic Attributes of Lactic Acid Bacteria
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998 ISBN 13: 9783843391993
Condition: New.
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues: Probiotic Attributes of Lactic Acid Bacteria
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998 ISBN 13: 9783843391993
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 53.34
US$ 16.00 shipping
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues: Probiotic Attributes of Lactic Acid Bacteria
Language: English
Published by LAP LAMBERT Academic Publishing 2011-01-11, 2011
ISBN 10: 3843391998 ISBN 13: 9783843391993
US$ 51.66
US$ 20.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
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Prebióticos: Sustrato potencial para el organismo probiótico
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6202820896 ISBN 13: 9786202820899
Condition: New.
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Prebiotics: Potential Substrate for Probiotic Organism
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2011, 2011
ISBN 10: 3844305386 ISBN 13: 9783844305388
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Consumers are becoming more and more interested in foods that have a health benefit beyond basic nutrition. This is leading to the introduction of several probiotic and prebiotic containing foods in the marketplace. New practices are now being adopted by the food industry to develop and promote these types of functional foods with a greater shelf life. Prebiotics (inulin, gum acacia and honey) are foods or supplements that encourage the growth of 'good' or 'friendly' bacteria i.e. Lactobacillus which have beneficial effects during conditions like aging, gastrointestinal disorders, yeast infections, diabetes, heart disease, high blood pressure, immune system slumps, and may be even colon cancer risk. In the human body, prebiotics nourish the microflora (probiotics) and encourage them to work more efficiently, keeping the human body healthy and strong. This monograph recapitulated practical approaches related to prebiotics as potential substrates for lactic cultures. The future of prebiotics remains extremely positive, with many sectors now reaping the benefits.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch.
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues | Probiotic Attributes of Lactic Acid Bacteria
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3843391998 ISBN 13: 9783843391993
Taschenbuch. Condition: Neu. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues | Probiotic Attributes of Lactic Acid Bacteria | Tejpal Dhewa | Taschenbuch | 108 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843391993 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.
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Protocols for Evaluation of Probiotic Attributes of Lactic Cultures | Lactic Acid Bacteria as Probiotics
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3846514411 ISBN 13: 9783846514412
Taschenbuch. Condition: Neu. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures | Lactic Acid Bacteria as Probiotics | Tejpal Dhewa | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783846514412 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Prebiotics: Potential Substrate for Probiotic Organism | Prebiotics: Food for Probiotics
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844305386 ISBN 13: 9783844305388
Taschenbuch. Condition: Neu. Prebiotics: Potential Substrate for Probiotic Organism | Prebiotics: Food for Probiotics | Tejpal Dhewa (u. a.) | Taschenbuch | 96 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844305388 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Protocols for Evaluation of Probiotic Attributes of Lactic Cultures: Lactic Acid Bacteria as Probiotics
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3846514411 ISBN 13: 9783846514412
US$ 132.03
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Prebiotics: Potential Substrate for Probiotic Organism: Prebiotics: Food for Probiotics
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844305386 ISBN 13: 9783844305388
US$ 132.03
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Prebióticos: Sustrato potencial para el organismo probiótico
Language: Spanish
Published by Ediciones Nuestro Conocimiento Aug 2022, 2022
ISBN 10: 6202820896 ISBN 13: 9786202820899
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Los consumidores se interesan cada vez más por los alimentos que tienen un beneficio para la salud más allá de la nutrición básica. Esto está llevando a la introducción de varios alimentos que contienen probióticos y prebióticos en el mercado. La industria alimentaria está adoptando nuevas prácticas para desarrollar y promover estos tipos de alimentos funcionales con una mayor vida útil. Los prebióticos (inulina, goma arábiga y miel) son alimentos o suplementos que fomentan el crecimiento de bacterias 'buenas' o 'amigables', es decir, de lactobacilos, que tienen efectos beneficiosos durante condiciones como el envejecimiento, los trastornos gastrointestinales, las infecciones por levaduras, la diabetes, las enfermedades cardíacas, la hipertensión arterial, los desplomes del sistema inmunológico e incluso el riesgo de cáncer de colon. En el cuerpo humano, los prebióticos nutren la microflora (probióticos) y los animan a trabajar de forma más eficiente, manteniendo el cuerpo humano sano y fuerte. Esta monografía recapituló los enfoques prácticos relacionados con los prebióticos como sustratos potenciales para los cultivos lácteos. El futuro de los prebióticos sigue siendo extremadamente positivo, y muchos sectores están cosechando ahora los beneficios.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Spanisch.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Les prébiotiques : Substrat potentiel pour un organisme probiotique
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6202820888 ISBN 13: 9786202820882
Condition: New.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New.
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Condition: New.
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Edible Food Packaging: Applications, Innovations and Sustainability
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 212.21
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Edible Food Packaging: Applications, Innovations and Sustainability
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 212.21
US$ 16.00 shipping
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Nutritional Science and Technology : Concept to Application
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 207.64
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US$ 217.47
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Edible Food Packaging : Applications, Innovations and Sustainability
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 212.20
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Edible Food Packaging : Applications, Innovations and Sustainability
Language: English
Published by Springer Nature Singapore, 2023
ISBN 10: 9811623856 ISBN 13: 9789811623851
US$ 138.92 10% offUS$ 125.03
US$ 121.92 shipping
Ships from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Hervorragend. Zustand: Hervorragend | Seiten: 576 | Sprache: Englisch | Produktart: Bücher | This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.
