Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 48.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 48.
Paperback. Condition: New.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Condition: New.
Condition: New.
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
US$ 17.42
Quantity: Over 20 available
Add to basketPaperback. Condition: New.
Language: English
Published by Harry N. Abrams Inc., New York, 1998
ISBN 10: 0810939312 ISBN 13: 9780810939318
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
First Edition
Illustrated Boards. Condition: Fine. Dust Jacket Condition: Near Fine. Dieterlen, Jean - Pierre (illustrator). First American Edition. Illustrated glossy boards in finr, as new condition in a near fine dust jacket, with no chips or tears, and intact price, though a bit of edgewear and light cover scuff to front panel. First American edition, translated from the French by Molly Stevens. A whole book devoted to delicious fruit recipes, and information culinary aspects of fruit, with gorgeous, mouth watering photographs. 192 pp. Cooking, Fruit.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 48.
Language: English
Published by Hachette Livre, Paris, 2000
ISBN 10: 2851205404 ISBN 13: 9782851205407
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Illustrated by Jean-Pierre Dieterlen (illustrator). First Edition. [Paris]: Hachette Livre, (2000). First Edition (stated). Tall Folio (12.5 x 6.25 in.). 192pp. Burgundy cloth. Fine condition in fine dj. Color photographs by Jean-Pierre Dieterlen of each of the 90 bottled wines selected on the basis of quality and consistency during numerous tastings of successive vintages. ISBN 9782851205407; Color Photographs; 12.5 x 6.25 inches; 192 pages.
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Condition: New.
Language: English
Published by Deftspace Lab 10/29/2021, 2021
ISBN 10: 1737628007 ISBN 13: 9781737628002
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Design by Deficit: Neglect and the Accidental City. Book.
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Seller: Books-R-Keen, DuBois, PA, U.S.A.
hardcover. Condition: Good. Used items may contain, highlighting, writing, and other previous signs of use. Used items may not contain CD's. access codes and other accompanying items when applicable. **MAY BE AN EX LIBRARY COPY**.
Condition: New.
Condition: New.
Condition: As New. Unread book in perfect condition.
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by München, ADAC Verlag., 1989
ISBN 10: 3870033533 ISBN 13: 9783870033538
Seller: Steamhead Records & Books, Rodgau-Nieder-Roden, Germany
Sonderausgabe, 15 x 20 cm, 304 Seiten, mit zahlreichen farbigen Illustrationen und vielen Farbfotos, gelblicher farbig illustrierter Hochglanzpappband, Original-Schutzumschlag. Schutzumschlag mit leichten Gebrauchsspuren, Buch in sehr guter Erhaltung. Ein ADAC-Buch. Sprache: Deutsch.
Condition: Muy bueno. : Descubre el arte de conservar los sabores de tus cosechas y jardines con 'Terrines, Pickles (et confits)'. Marie Abadie te guía a través de recetas sencillas e innovadoras para disfrutar de tus productos durante todo el año. Aprende a combinar sabores de manera original con preparaciones como tapenade de aceitunas negras, setas en caldo agridulce, foie gras en terrina con manzanas y quesos de cabra marinados en aceite de oliva. ¡Con este libro, las terrinas, los encurtidos y las confituras ya no tendrán secretos para ti! EAN: 9782851205520 Tipo: Libros Categoría: Otros Título: Terrines, Pickles (et confits) Autor: Marie Abadie| Jean-Pierre Dieterlen| Hervé Amiard Editorial: EPA Editions Idioma: fr Páginas: 127 Formato: tapa blanda.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 13.01
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New.
Published by Oxford University Press, London, England, United Kingdom, 1965
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good (Protective cover). Cover is in excellent condition. DJ is unclipped and in good condition, save for edge and corner wear and rubbing/yellowing with age. Text is otherwise tight in binding. Text is clean and free of blemishes throughout, save for penned ownership on FEP. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall.
Couverture souple. Condition: Bon. In-12 broché (180x105 mm) de 390 pages. Collaboration de Appia, Biebuyck, Borgonjon, Forde, Idiart, Lebeuf, Mercier, Rouch, Roumeguère, Roumeguère-Eberhardt, Verger, Zahan. Préface de Hampâté Bâ.