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Ding Yong Jia Kang Deng (1 results)
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Excellence 21st century cooking and nutrition series: Huaiyang dishes Production(Chinese Edition)
ISBN 10: 7309119274 ISBN 13: 9787309119275
US$ 67.08
Convert currencyUS$ 18.00 shipping from China to U.S.A.Quantity: 5 available
Add to basketpaperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-12-01 Publisher: Fudan University Press Huai Yang is recognized as one of the four traditional cuisine of dishes but also China's major state banquet use. Huaiyang dishes produced In Huaiyang dishes representative gathering area for the object. the preparation of a height to depth and theoretical integration of theory and practice of curriculum materials. both cultures. while focusing on the practical operation. selection of four Great big Huaiyang c.
