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Dining Menu (5 results)
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BREAKFAST MENU. Consolidated Tours - Grand Canyon. 1961
Published by Fred Harvey Service, Consolidated Tours, (n. p.), 1961
Seller: Tavistock Books, ABAA, Reno, NV, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
1st printing (presumed). Single sheet, printed recto only. Small brown and white illustration of an Indian Chief's head to top left corner. 9" x 5-3/4" "To serve you better and expedite service, waiters are NOT permitted to serve orders given orally. Please write your order." (Menu clean and unmarked). Includes choices such as Freshly Squeezed California Orange Juice, California Select Prunes, Grapefruit, Rolled Oats with Cream, Omelette with Stewed Fresh Tomatoes, French Toast, or Grilled Ham and Eggs. Moderate wear to paper (light soiling/foxing, faint creasing to top left edge). Otherwise, an almost VG example. White paper printed in brown ink.
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New York Central System. Museum of Art . . . St. Louis. First Edition, Single Sheet. New York, 1943.
Published by New York Central dining car Dept., New York, 1943
First Edition
Condition: Near Fine. Front Cover, Menu Style (illustrator). First Edition. First Edition. Original printed, folded single sheet, near fine. This single sheet is a menu from the New York Central System's Dining Services. This menu with destinations to Museum of Art, St. Louis.
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New York Central System. Lower Manhattan and the Bay. New York. First Edition, Folded Single Sheet. New York, 1943.
Published by New York Central dining car Dept., New York, 1943
First Edition
Condition: Near Fine. Front Cover, Menu Style (illustrator). First Edition. First Edition. Original printed, folded single sheet, near fine. This single sheet is a menu for the New York Central System's Dining Services. This menu with destinations to Lower Manhattan and the Bay.
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New York Central System. Michigan Boulevard, Chicago. Menu. First Edition, Single Sheet. New York, 1943.
Published by New York Central dining car Dept., New York, 1943
First Edition
Condition: Near Fine. Front Cover, Menu Style (illustrator). First Edition. First Edition. Original printed, folded single sheet, near fine. This single sheet is a menu for the New York Central System's Dining Services. This menu with destinations to Michigan Boulevard, Chicago.
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![Seller image for LA POSTA. Supper Suggestions [Menu]; [Alcoholic Drinks Menu] for sale by Tavistock Books, ABAA](https://pictures.abebooks.com/inventory/md/md18858665799.jpg)
LA POSTA. Supper Suggestions [Menu]; [Alcoholic Drinks Menu]
Published by (n. d.)
Seller: Tavistock Books, ABAA, Reno, NV, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Circa mid 1930s. Supper menu: bifolium, menu printed on one internal page. Drinks menu: broadside, printed recto only. Illustration of La Posta with trees to head of both menus. 10" x 6-1/2" Both menus priced. Supper menu includes Oyster Cocktail, 40[¢]; Tenderloin of Trout, 65¢; American Fried potatoes, 20¢; and a Rum Omelette, $1.00. Drinks include 40¢ and 50¢ fizzes and rickeys; Four Letter Hennessy, 50¢; Straight American Waterfill & Frazier Pan American, straight, 25¢; and La Boheme domestic wines, 25¢ a glass, and ranging from $1.50 to $2.00 per quart. Location unknown, as the menu only mentions offering dining and dancing "four miles down the vallley on the old county road . . . amid surroundings that recall the old stagecoach days." Light wear and creasing, including center crease to both menus; light soiling from handling to supper menu. About VG. Sturdy paper, white/black illustration with black text. Supper menu mustard yellow, drinks menu red. Now housed in an archival mylar sleeve.
