Donna Billows (2 results)

Spiral Bound. Third Printing. pp. 176. Small., measuring 6" x 9". Illustrated, textured, stiff yellow covers bearing the crest of the Dauphin Kinette Club to the centre of the front cover; held with metal spiral binding. Bright lilac section dividers with charming line drawings. Comprises a rich selection of local, Ukrainian, Canadian and regional recipes all accompanied with the names of their respective contributors. Sections include: "Appetizers", "Soups", "Salads", Vegetables and Salad Dressings", "Meats", Pastris and Desserts", "Cakes, Quick Breads, etc", et al. Remarkably well-preserved showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and firm, sound binding; near fine. Rare in commerce, our offering being the only extant copy available at time of cataloguing. Corresponds to OCLC #456614121 indicating only but one institutional holding at time of cataloguing. Not found in the UofM Archives & Special Collections, BAC/LAC, Guelph, McGill, et al. Contents include a detailed list of the names of members. Scarce. "The Kinnette Club of Dauphin is pleased to present this cookbook to you on the occasion of their 10th anniversary. These recipes are all tried and true from Kinette Kitchens and we hope they will become your favourites too".

Spiral Bound. First Edition, First Printing. pp. 270. Thick small 8vo., measuring 6" x 9". Illustrated, textured, stiff ivory covers bearing the crest of the Dauphin Kinette Club in navy-blue to the centre of the front cover; held with metal spiral binding. Bright yellow section dividers with charming line drawings. Comprises a rich selection of local, Ukrainian, Canadian and regional recipes all accompanied with the names of their respective contributors. Sections include: "Beverages", "Breads, Buns and Quick Breads", "Cakes and Frostings", "Cookies and Candies", "Desserts and Pies", "Meats and Fish", "Cheese, Eggs and Rice", "Preserves and Relishes", 'Vegetables, Salads and Dressings", "Soups, Stews and Sauces", et al. Remarkably well-preserved showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and firm, sound binding; near fine. Rare in commerce, our offering being the only extant copy available at time of cataloguing. Corresponds to OCLC #695394049 indicating only but one institutional holding at time of cataloguing. Not found in the UofM Archives & Special Collections, BAC/LAC, Guelph, McGill, et al. Scarce.