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Condition: New. pp. 640 Index 2nd Edition.
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Add to basketCondition: New. pp. 640.
Condition: New. pp. 640.
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Add to basketCondition: New. This significantly updated new edition is a key reference work for anyone working in cattle production. Editor(s): Garrick, Dorian J.; Ruvinsky, Anatoly. Num Pages: 633 pages, illustrations. BIC Classification: MZD; PSAK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 177 x 41. Weight in Grams: 1580. . 2014. 2nd Edition. Hardcover. . . . .
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Add to basketHardback. Condition: New. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
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Add to basketHardcover. Condition: Brand New. 2nd edition. 640 pages. 9.75x6.75x2.00 inches. In Stock.
Condition: New. This significantly updated new edition is a key reference work for anyone working in cattle production. Editor(s): Garrick, Dorian J.; Ruvinsky, Anatoly. Num Pages: 633 pages, illustrations. BIC Classification: MZD; PSAK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 177 x 41. Weight in Grams: 1580. . 2014. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Add to basketCondition: As New. Unread book in perfect condition.
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Condition: As New. Unread book in perfect condition.
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Add to basketHardback. Condition: New. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.