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Dorothea Headlund (13 results)
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Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 4th Edition. Jacket states, "Extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice, and commercial restaurants.Over 1,000 quality- and consumer tested recipes." 509 pages, 11 1/4" x 8 1/2". Book appears unread, crisp and clean. Heavy book, sorry no international orders.
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Hardcover. Condition: Good. Fourth Edition. Board covers are worn at the edges, particularly the corners. Long scrape line on front cover. There's a little staining to the edges and a stain on page 107. Binding starting at pages 108-109. Still, this is a bright copy free of internal notation.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Large Quantity Recipes
Language: English
Published by Van Nostrand Reinhold, Florence, Kentucky, U.S.A., 1989
ISBN 10: 0442204868 ISBN 13: 9780442204860
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Excellent condition. Oversized book; will require extra shipping.
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Large Quantity Recipes,4th edition
Language: English
Published by Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1989
ISBN 10: 0442204868 ISBN 13: 9780442204860
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 4th Edition. 4th edition,hardback book and dust jacket in near fine condition.
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Large Quantity Recipes
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442204868 ISBN 13: 9780442204860
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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LARGE QUANTITY RECIPES (4th Ed.)
Published by Van Nostrand Reinhold, 1989. [, Florence, Kentucky, U.S.A., 1989
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. ] Hardback, quarto, appx 8 3/4 x 11 1/4 inches, xviii + 506 pages, Very Near Fine in like dj (dj in new protective mylar). Tight binding with hinges intact. Very clean inside and out, no names, no writing. A few top corners within are folded over, o/w book and dj are both in just about entirely perfect condition. Extensively indexed. RWR5 Cooking Recipes Cookbooks Institutional Cookery Foodservice.
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Condition: New. pp. 528 4th Edition.
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Large Quantity Recipes
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 131.34
US$ 15.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 163.33
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 528.
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Large Quantity Recipes, Fourth Edition
Language: English
Published by John Wiley & Sons Inc, 1988
ISBN 10: 0471288543 ISBN 13: 9780471288541
US$ 189.39
US$ 20.00 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 4th edition. 528 pages. 11.25x9.00x1.50 inches. In Stock.
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US$ 109.95 10% off
US$ 98.96
US$ 121.70 shipping
Ships from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Gut. Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher | Large Quantity Recipes Fourth Edition Terrell - Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes: famous Persian butterscotch pie delicious blueberry corn muffins tasty cranberry coffee cake fabulous four grain bread luscious lemon bars delightful chocolate crinkle cookies In addition, you'll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time.a new employee struggling with production and service requirements in a large quantity kitchen.an accountant calculating menu costs.or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.
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Large Quantity Recipes, Fourth Edition
Language: English
Published by John Wiley & Sons Inc, 1988
ISBN 10: 0471288543 ISBN 13: 9780471288541
US$ 181.80
US$ 20.00 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 4th edition. 528 pages. 11.25x9.00x1.50 inches. In Stock. This item is printed on demand.
