Language: English
Published by Academic Press / Elsevier, 2016
ISBN 10: 0128028564 ISBN 13: 9780128028568
Seller: Milbury Books, New Romney, United Kingdom
First Edition
US$ 34.54
Quantity: 1 available
Add to basket385pp, with b&w illustrations & charts throughout the text. Essentially a Fine copy with pristine text, no inscriptions, no wear to binding and only faint traces of use to pictorial board covers. Please see six pictures attached. Note: Owing to 1.4+kg weight an adjustment to shipping charge may be requested for some International destinations.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Academic Press Inc 2016-07-11, 2016
ISBN 10: 0128028564 ISBN 13: 9780128028568
Seller: Chiron Media, Wallingford, United Kingdom
US$ 130.94
Quantity: Over 20 available
Add to basketHardcover. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 180.58
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Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 180.56
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Add to basketCondition: New.
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 201.27
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Add to basketCondition: As New. Unread book in perfect condition.
US$ 199.91
Quantity: Over 20 available
Add to basketGebunden. Condition: New. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food i.
Language: English
Published by Academic Press Jul 2016, 2016
ISBN 10: 0128028564 ISBN 13: 9780128028568
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Questo è un articolo print on demand.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 150.39
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 402 pages. 11.00x8.50x1.00 inches. In Stock. This item is printed on demand.