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Dowd Hedda (17 results)
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Rise to the Occasion: A French Food Experience
Language: English
Published by Pelican Publishing Company, 2010
ISBN 10: 1589808568 ISBN 13: 9781589808560
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Rise to the Occasion: A French Food Experience
Language: English
Published by Pelican Publishing Company, 2010
ISBN 10: 1589808568 ISBN 13: 9781589808560
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Rise to the Occasion: A French Food Experience
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Rise to the Occasion: A French Food Experience
Language: English
Published by Pelican Publishing, Gretna, Louisiana, 2010
ISBN 10: 1589808568 ISBN 13: 9781589808560
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. fore corners of boards gently bumped, otherwise a clean, sound copy, mild usage.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Rise to the Occasion: A French Food Experience
Language: English
Published by Pelican Publishing Company, 2010
ISBN 10: 1589808568 ISBN 13: 9781589808560
Condition: new.
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Rise to the Occasion: A French Food Experience
Language: English
Published by Pelican Publishing Co, 2011
ISBN 10: 1589808568 ISBN 13: 9781589808560
US$ 18.93
US$ 16.30 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Rise to the Occasion: A French Food Experience
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: Very Good+. First Edition. Signed "Cherif et hedda" on half title page; scarce thus. The owners of rise n° 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Do not miss some of their favorite guests and coveted annual events, which you will find covered throughout the book. Anecdotes and ideas for entertaining round out this charming volume. A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience.With a menu designed to complement and celebrate the restaurant?s masterpiece dish?the soufflé?rise specializes in nurturing the body and soul. Savory and sweet soufflés, bright salads, and artisanal cheeses are among the highlights of the eatery?s simple and elegant menu. Amid sections discussing entertaining and food consciousness, Rise to the Occasion presents recipes such as escargot soufflé, apricot galette, hay roasted duck, and chocolate soufflé. Illustrated step-by-step instructions will enable any interested eater to master the art of the soufflé. Much more than a cookbook, this elegant volume offers Francophiles and foodies an opportunity to experience the true passion and pleasure of eating. Signed by Author.
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Rise to the Occasion: A French Food Experience
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2010. Hardcover. . . . . .
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Condition: New. 2010. Hardcover. . . . . . Books ship from the US and Ireland.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Rise to the Occasion A French Food Experience
Published by Pelican Publishing, 2011
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. Fine large format hardcover, SIGNED by both Hedda Dowd and Cherif Brahmi. Deep lavender boards, white lettering. Jacket near fine, slight shelf wear. Rise is a French bistro in Dallas. Includes a menu from Rise. Reviews from Barbara Bush, the New York Times, the Fort Worth Star Telegram, etc. Forward by Edward Giobbi. Many interesting recipes, particularly souffles. 190 pages. M04175. Signed by Author(s).
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Condition: New. Über den AutorHedda Dowde is the creative force behind the acclaimed French restaurant, Rise. Cherif Brahmi is the executive chef & owner of Rise. Classically trained in France, Brahmi has studied with some of the greats, includ.
