Edited Marion Howells (2 results)
Language: English
Published by Paul Hamlyn Ltd., London 1966
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
US$ 19.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, brown cloth cover has wear at edges, top and side edge of text are lightly soiled, pages are very clean and well bound, 6.5 X 8" 884 pages, Weight 1.5 kg. Copyright 1934, published 1966. Containing a lifetime of skill and experience, t…his book covers every aspect of French cooking. In this First English Edition, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius.
Ma cuisine
Escoffier, Auguste; Translated by Vyvyan Holland; Edited by Marion Howells; Foreword by Andre L. Simon
Published by Paul Hamlyn
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
US$ 41.16
US$ 14.79 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
