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Eiseman Danielle (28 results)
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Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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Our Changing Menu Climate Chan
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
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Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
paperback. Condition: Very Good. Very nice book. Minor wear to cover edges and corners. Front cover bends up.
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Our Changing Menu : Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Condition: New.
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OUR CHANGING MENU
Language: English
Published by University of North Carolina Press, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Condition: New. Brand New.
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Our Changing Menu : Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Condition: As New. Unread book in perfect condition.
-
Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Condition: New.
-
Our Changing Menu : Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Our Changing Menu
Language: English
Published by Cornell University Press, US, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action-encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
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Our Changing Menu : Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.89
US$ 20.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Condition: New. pp. 224.
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US$ 25.30
US$ 13.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 224 pages. 9.00x6.00x0.50 inches. In Stock.
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US$ 27.03
US$ 13.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 224 pages. 9.00x6.00x0.50 inches. In Stock.
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Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Condition: New. pp. 224.
-
Our Changing Menu : Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.65
US$ 20.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: As New. Unread book in perfect condition.
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Our Changing Menu : Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.84
US$ 20.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: New.
-
Our Changing Menu: Climate Change and the Foods We Love and Need
Language: English
Published by Comstock Publishing Associates, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
Minor signs of use, for example wear on covers and/or pages, minor bends, wear on spine, or minor staining/discoloration. No missing pages.
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Condition: New. Über den AutorMichael P. Hoffmann is Professor Emeritus at Cornell University.Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University.Danielle L. Eiseman is a Visiting Lectu.
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Our Changing Menu
Language: English
Published by Cornell University Press, US, 2021
ISBN 10: 1501754629 ISBN 13: 9781501754623
US$ 24.61
US$ 88.23 shipping
Ships from United Kingdom to U.S.A.Quantity: 8 available
Add to basketPaperback. Condition: New. Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.- Jason Clay, Senior Vice President, Markets, World Wildlife Fund Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action-encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
