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Manual OSCE checklists for medical-surgical adult nursing students: Valid & reliable OSCE checklists. Suggested OSCE scenarios & instructions
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659486795 ISBN 13: 9783659486791
Condition: New.
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Manual OSCE checklists for medical-surgical adult nursing students: Valid & reliable OSCE checklists. Suggested OSCE scenarios & instructions
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659486795 ISBN 13: 9783659486791
Condition: New.
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Manual OSCE checklists for medical-surgical adult nursing students: Valid & reliable OSCE checklists. Suggested OSCE scenarios & instructions
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659486795 ISBN 13: 9783659486791
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 44.88
US$ 16.32 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Manual OSCE checklists for medical-surgical adult nursing students: Valid & reliable OSCE checklists. Suggested OSCE scenarios & instructions
Language: English
Published by LAP LAMBERT Academic Publishing 2014-04-02, 2014
ISBN 10: 3659486795 ISBN 13: 9783659486791
US$ 42.89
US$ 21.10 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Plant polysaccharides and their applications in food industry: Recent progress of plant polysaccharides and their applications in food industry including their functional properties
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
Condition: New.
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Effect of Add Vegetables on the Different Properties of Dairy Products: Effect of fortification by vegetables on the qualitative properties of dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152545 ISBN 13: 9786206152545
Condition: New.
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Manual OSCE Checklists for Medical-Surgical Adult Nursing Students
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659486795 ISBN 13: 9783659486791
Condition: New. pp. 72.
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Zinc-Indium Battery Innovation
Language: English
Published by LAP Lambert Academic Publishing, 2025
ISBN 10: 6206754723 ISBN 13: 9786206754725
Condition: New.
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Plant polysaccharides and their applications in food industry: Recent progress of plant polysaccharides and their applications in food industry including their functional properties
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 66.84
US$ 16.32 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553 ISBN 13: 9786206152552
Condition: New.
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Oleogels as a promising trend for health fat and their applications: Oleogels as a promising trend for health fat and their applications in food
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206153460 ISBN 13: 9786206153467
Condition: New.
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Probiotics in dairy products for oral health and caries prevention: Beginning of the end of the antibiotic and emergence of probiotics in dairy products for oral health & caries prevention
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208426758 ISBN 13: 9786208426750
Condition: New.
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Polysaccharides végétaux et leurs applications dans l'industrie alimentaire (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208675308 ISBN 13: 9786208675301
Condition: New.
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Plant polysaccharides and their applications in food industry: Recent progress of plant polysaccharides and their applications in food industry including their functional properties
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
Condition: New.
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Probiotics in dairy products for oral health and caries prevention
Language: English
Published by KS Omniscriptum Publishing, 2025
ISBN 10: 6208426758 ISBN 13: 9786208426750
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Probiotics in dairy products for oral health and caries prevention
Language: English
Published by KS Omniscriptum Publishing, 2025
ISBN 10: 6208426758 ISBN 13: 9786208426750
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 106.57
US$ 5.67 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Efecto de la adición de verduras en las distintas propiedades de los productos lįcteos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205927810 ISBN 13: 9786205927816
Condition: New.
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New Insight On The Role Of Melatonin And.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659228419 ISBN 13: 9783659228414
Condition: New.
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Zinc-Indium Battery Innovation
Language: English
Published by LAP Lambert Academic Publishing, 2025
ISBN 10: 6206754723 ISBN 13: 9786206754725
Condition: New.
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Microencapsulation System to Delivery Vital Compounds and Probiotics
Language: English
Published by LAP LAMBERT Academic Publishing Mär 2023, 2023
ISBN 10: 6206152553 ISBN 13: 9786206152552
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation method and wall material must be chosen based on the product's intended application and the processing circumstances. The benefits of microencapsulation have created new possibilities that could transform the manufacturing of dairy products. The current book examines a developing pattern and a few potential uses for the encapsulation technique in dairy products.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch.
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Microencapsulation System to Delivery Vital Compounds and Probiotics | Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553 ISBN 13: 9786206152552
Taschenbuch. Condition: Neu. Microencapsulation System to Delivery Vital Compounds and Probiotics | Microencapsulation system to delivery functional compounds and probiotics into Dairy products | Hoda El-Sayed (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206152552 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Microencapsulation of Lactic Acid Bacteria to produce some compounds
Language: English
Published by LAP LAMBERT Academic Publishing Nov 2021, 2021
ISBN 10: 6204719270 ISBN 13: 9786204719276
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -This study was conducted to evaluate the effect microencapsulated methods using sodium alginate, æ-carrageenan, skim milk and whey protein on the production of some important compounds (exopolysaccharides, acetaldehyde, diacetyl and vitamin B12) using microencapsulated probiotic strains. Also, the suitbale incubation period, temperature degree, pH value and growth medium for maximum production of important compounds with microencapsulated strains was studied. Microencapsulated strains with sodium alginate gave the greatest production of exopolysaccharides at 37 ŗC for 18h, pH 5.5 and Elliker+5%sucrose growth medium using microencapsulated Lactobacillus bulgaricus. The greatest production of acetaldehyde and diacetyl was achieved using 25 ŗC for 24h, pH 6 and Elliker growth medium using microencapsulated Leuconostoc mesenteroides. The greatest production of vitamin B12 was recorded using microencapsulated Propionibacterium shermanii and sodium lactate medium at 30 ŗC for 36h under anaerobic condition and pH 6. Kareish cheese, stirred yoghurt and Tallaga cheese were manufactured which inoculated with encapsulated strains using sodium alginate and the finished products.Books on Demand GmbH, Überseering 33, 22297 Hamburg 184 pp. Englisch.
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Microencapsulation of Lactic Acid Bacteria to produce some compounds
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204719270 ISBN 13: 9786204719276
Taschenbuch. Condition: Neu. Microencapsulation of Lactic Acid Bacteria to produce some compounds | Hoda S. El-Sayed | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204719276 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Sistema de microencapsulación para administrar compuestos vitales y probióticos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205944456 ISBN 13: 9786205944455
Condition: New.
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Probiotics in dairy products for oral health and caries prevention
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208426758 ISBN 13: 9786208426750
Condition: New.
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Microencapsulation System to Delivery Vital Compounds and Probiotics: Microencapsulation system to delivery functional compounds and probiotics into Dairy products
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206152553 ISBN 13: 9786206152552
US$ 140.32
US$ 34.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Oleogels as a promising trend for health fat and their applications: Oleogels as a promising trend for health fat and their applications in food
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206153460 ISBN 13: 9786206153467
US$ 140.32
US$ 34.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New.
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Effet des légumes ajoutés sur les différentes propriétés des produits laitiers
Language: French
Published by Editions Notre Savoir, 2023
ISBN 10: 6205927829 ISBN 13: 9786205927823
Condition: New.
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