Elbert Umsted (8 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 27.12
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 27.23
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 27.84
US$ 4.42 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 27.90
US$ 4.42 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 37.81
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 37.63
US$ 5.59 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.09
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book explores the role of milk marketing agreements and orders established in the 1930s as part of the Agricultural Adjustment Act. At the time, dairy farmers struggled to increase their income and improve market conditions for milk. The text begins with the history of milk market…ing agreements, their purpose, and the role producers played in their creation and implementation. The author provides an in-depth analysis of the main provisions of milk marketing agreements and orders, including minimum prices, classification of milk, and market information. They discuss enforcement provisions and penalties for non-compliance. The significance of this legislation is highlighted, as it helped stabilize milk prices and improve the income of dairy farmers. By situating this within the context of the Agricultural Adjustment Act, the book illuminates the broader efforts to address the economic challenges faced by farmers during the Great Depression. Overall, this book provides valuable insights into the history, implementation, and impact of milk marketing agreements and orders, offering a deeper understanding of their role in supporting dairy farmers and stabilizing the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.15
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book delves into the history of cattle breeding and meat production in the United States, exploring the scientific advancements that have shaped the industry. The author examines how research and innovation have influenced the quality, efficiency, and nutritional value of beef, tr…acing the evolution of cattle breeds and feeding practices over time. Drawing on extensive studies and data, the book provides insights into the challenges and triumphs of beef production, highlighting the role of genetics, nutrition, and technology in meeting consumer demand for high-quality meat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
