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Emily Abrams (43 results)
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time
Seller: Cathy's Half Price Books, Havertown, PA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Very good with no marks, damage or labels.
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In Pursuit of Quality: The Kimbell Art Museum: An Illustrated History of the Art and Architecture
Language: English
Published by Yale University Press March 1988, 1988
ISBN 10: 0810911248 ISBN 13: 9780810911246
Hardcover. Condition: Used.
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Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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![Stock image for Island of Whispers [Hardcover] Hardinge, Frances and Gravett, Emily for sale by Lakeside Books](https://pictures.abebooks.com/isbn/9781419774331-us-300.jpg)
Condition: New. Gravett, Emily (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Very Good. Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author on front endpage.
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Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time
Language: English
Published by Triumph Books 2014-04-01, US, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
First Edition Signed
Condition: Very Good. Dust Jacket Condition: Very Good. 176 pages, illustrated throughout in color. INSCRIBED BY AUTHOR on front end paper. Small tear to dust jacket rear cover, else a clean, tight copy. Record # 464370.
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Address book. Condition: Brand New. 192 pages. 6.25x3.50x0.50 inches. In Stock.
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Condition: New.
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Condition: New. Brand New.
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Condition: As New. Unread book in perfect condition.
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Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: As New. Dust Jacket Condition: Fine. Inscribed "Debbie, Always Dream Big! Thanks for all the support! Emily". Choosing meals prepared with fresh, natural ingredients isn?t just healthy, it?s good for the earth. In Don?t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor?including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; Alice Waters, Michael Pollan, Robert Redford, and many others?provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one?s environment as well as one?s health. Signed by Author.
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Don't Cook the Planet (Hardcover)
Language: English
Published by Triumph Books, Chicago, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Hardcover. Condition: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Condition: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
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In Pursuit of Quality: The Kimbell Art Museum: An Illustrated History of the Art and Architecture
Language: English
Published by Yale University Press March 1988, 1988
ISBN 10: 0810911248 ISBN 13: 9780810911246
Hardcover. Condition: Used - Like New. BEAUTIFUL COPY!!! wrapped in complimentary Brodart dust jacket protector.
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Don't Cook the Planet
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.63
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
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DON'T COOK THE PLANET
Language: English
Published by Triumph Books, Chicago, Ill, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Photography by Stephen McDonald & Steven Karl Metzer (illustrator). Red line on top edge, otherwise a very nice glossy hard cover copy without flaw, 7.75 X 10.25"176 pages Weight Over 1 Kg. Choosing meals prepared with fresh natural ingredients isn't just healthy, it's good for our planet. In Don't Cook the Planet, Emily Abrams and an all-star collection of chefs and eco-activists share dozens of delicious recipes, as well as tips on how to minimize your carbon footprint. Each contributor - including Richard Branson, Paul Simon, Chevy Chase, Robert Redford, Alice Waters, Michael Pollan and many others provide easy, everyday ideas that will save you money and stock your kitchen with fresh, tasty foods while preserving the planet for generations to come. Positive food choices significantly impact our environment as well as our health. **Bundle Up Canada & Save On Postage**.
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The Sound of a Superpower; Musical Americanism and the Cold War
Language: English
Published by Oxford University Press, Oxford, Etc., 2018
ISBN 10: 0190649690 ISBN 13: 9780190649692
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 4 out of 5 stars
xi, 269p., b/w illus., music, dj.
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Don't Cook the Planet
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . .
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Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
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US$ 61.93
US$ 16.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 176 pages. 10.25x8.00x1.00 inches. In Stock.
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Hardback. Condition: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
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Gebunden. Condition: New. Über den AutorEmily Abrams is an 18-year-old activist who has been involved in the movement to fight climate change since 2007. She lives in Deerfield, Massachusetts. Robert Kennedy Jr. is a radio host, an activist, an.
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The Sound of a Superpower: Musical Americanism and the Cold War
Language: English
Published by Oxford University Press Inc, 2018
ISBN 10: 0190649690 ISBN 13: 9780190649692
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 83.11
US$ 21.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Don't Cook the Planet (Hardcover)
Language: English
Published by Triumph Books, Chicago, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Hardcover. Condition: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
