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The British Columbia Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)
Language: English
Published by Lone Pine Publishing, 2007
ISBN 10: 1551055848 ISBN 13: 9781551055848
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The British Columbia Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)
Language: English
Published by Lone Pine Publishing, 2007
ISBN 10: 1551055848 ISBN 13: 9781551055848
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Protecting Heritage in the Caribbean (Caribbean Archaeology and Ethnohistory)
Book 19 of 27: Caribbean Archaeology and EthnohistoryLanguage: English
Published by University Alabama Press, 2011
ISBN 10: 0817356673 ISBN 13: 9780817356675
paperback. Condition: Fair. p.
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The British Columbia Cookbook
Language: English
Published by Company's Coming Publishing, 2012
ISBN 10: 1897477821 ISBN 13: 9781897477823
Spiral-bound. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Soft cover. Condition: Very Good. Softcover, 8 1/2 by 5 1/2 inches, 160 pages, many illustrations, index. Covers have only very slight wear and the pages are clean.
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THE BRITISH COLUMBIA SEASONAL COOKBOOK Canadian Culinary Kitchen (series)
Language: English
Published by Lone Pine Publishing, Edmonton, Alberta, 2007
ISBN 10: 1551055848 ISBN 13: 9781551055848
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** (illustrator). 1st Edition. Original price sticker on front cover, otherwise without flaw. 5.5 X 8.5" 160 pages. Seasonally sensitive cuisine takes advantage of the freshness and lower cost of vegetables, fruits, fish and meats that are best at their peak of availability. The British Columbia Seasonal Cookbook offers 75 tested and tasted recipes accompanied by information on food lore, origins, varieties, tips, history and sources. Illustrated throughout in colour.
