Escoffier Auguste Simon Andre (10 results)
- Softcover
Seller: World of Books (was SecondSale), Montgomery, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 16.23
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Bonanza Books 1984
- Hardcover
Seller: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, U.S.A.Yesterday's Muse, ABAA, ILAB, IOBA
Contact seller5-star sellerHard Cover. Condition: Good. Dust Jacket Condition: Good. Binding repaired, top edge of jacket previously mended with tape, sticker on front jacket flap, light stain along bottom edge, edges lightly foxed. 1984 Hard Cover. 884 pp. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London…'s famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience.
Language: English
Published by Paul Hamlyn, London 1965
- Hardcover
Seller: The Book Shed, Benson, U.S.A.The Book Shed
Contact seller5-star sellerCondition: Used - Very good
US$ 25.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. First English Edition. shelf wear to tips, corners, and edges of the book, tape removal marks to the endpapers where the jacket was taped down; intact jacket now in a protector is edge worn with several closed tears and small chips, old price label on the rear panel.…Clean and unmarked. First printing, no others noted. "The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind."--WorldCat. Referred to by the French press as "roi des cuisiniers et cuisinier des rois" ("king of chefs and chef of kings"though this had also been previously said of Carême), Escoffier was France's preeminent chef in the late nineteenth and early twentieth century. Alongside the recipes he recorded and invented, another of Escoffier's contributions to cooking was to elevate it to the status of a respected profession by introducing organized discipline to his kitchens. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 29.85
US$ 8.75 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. 884.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 36.57
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 884.
Language: English
Published by Paul Hamlyn Ltd., London 1966
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
US$ 19.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, brown cloth cover has wear at edges, top and side edge of text are lightly soiled, pages are very clean and well bound, 6.5 X 8" 884 pages, Weight 1.5 kg. Copyright 1934, published 1966. Containing a lifetime of skill and experience, t…his book covers every aspect of French cooking. In this First English Edition, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius.
- Hardcover
Seller: Veronica's Books, Gig Harbor, U.S.A.Veronica's Books
Contact seller5-star sellerCondition: Used - Very good
US$ 35.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Fine. Revised Edition. Oversized, 884pp. Dust jacket in protective mylar.
More images- Hardcover
Seller: Gargoyle Books, IOBA, La Mesa, U.S.A.Gargoyle Books, IOBA
Contact seller5-star sellerCondition: Used - Fine
US$ 35.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Revised Edition. For professional & amateur cooks alike, this book by "the king of chefs & the chef of kings" brings the best of French cooking to the English-speaking world. Orig. published in the author's native France in 1934 & then in English for the first time in… 1965, this is the Revise Edition from 1984, in 884 pages with Index in rear, colored photos throughout text. With sot gray cloth-covered boards lettered & rule in bright green to spine, this octavo is in Fine condition: completely clean & bright, binding strong & straight, pages stark white & unmarked, corners very mildly bumped. The unclipped DJ is Near Fine, with just the slightest of edgewear; nicely protected in new clear mylar cover Free (removed for photo accuracy) to survive all your culinary adventures! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific); later orders, Weekends & holidays ship very next business day.
Language: English
Published by Paul Hamlyn, London 1965
- Hardcover
Seller: Marion Pitman Books, Reading, United KingdomMarion Pitman Books
Contact seller5-star sellerCondition: Used - Good
US$ 34.65
US$ 35.66 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Fair. First English Edition. Slight wear to boards, edges slightly brown, dustwrapper frayed and torn. Heavy - may require extra shipping to some locations 2A1.
Ma cuisine
Escoffier, Auguste; Translated by Vyvyan Holland; Edited by Marion Howells; Foreword by Andre L. Simon
Published by Paul Hamlyn
Seller: WeBuyBooks, Rossendale, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
US$ 41.53
US$ 15.09 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
