paperback. Condition: Very Good. All Seasons Creative Writing Group Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Language: English
Published by Bloomsbury Publishing, 2014
ISBN 10: 140880185X ISBN 13: 9781408801857
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Publishing, 2014
ISBN 10: 0747589321 ISBN 13: 9780747589327
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Publishing, 2014
ISBN 10: 0747589321 ISBN 13: 9780747589327
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Bloomsbury Publishing, 2014
ISBN 10: 140880185X ISBN 13: 9781408801857
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
US$ 19.91
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 192 pages. 8.75x6.00x1.00 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 22.90
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Add to basketHardcover. Condition: Brand New. 256 pages. 8.00x5.25x1.00 inches. In Stock.
Language: English
Published by Bloomsbury Publishing, 2014
ISBN 10: 140880185X ISBN 13: 9781408801857
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 20.66
Quantity: 5 available
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Language: English
Published by Bloomsbury Publishing, 2014
ISBN 10: 0747589321 ISBN 13: 9780747589327
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Bloomsbury Publishing, 2014
ISBN 10: 140880185X ISBN 13: 9781408801857
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 24.52
Quantity: 5 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Publishing, 2014
ISBN 10: 0747589321 ISBN 13: 9780747589327
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 24.55
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US$ 29.65
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Add to basketHardcover. Condition: Brand New. 256 pages. 7.75x4.75x1.00 inches. In Stock.
Language: English
Published by Music Theatre International, NY, 1978
Seller: michael diesman, Fresh Meadows, NY, U.S.A.
Soft cover. Condition: Near Fine. Not Indicated.
US$ 26.29
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Add to basketHardcover. Condition: Brand New. 256 pages. 7.75x4.75x1.00 inches. In Stock.
Language: English
Published by Bloomsbury Publishing, 2016
ISBN 10: 140882860X ISBN 13: 9781408828601
Seller: Brit Books, Milton Keynes, United Kingdom
US$ 37.71
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Add to basketHardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Language: English
Published by Bloomsbury Publishing PLC, GB, 2016
ISBN 10: 140882860X ISBN 13: 9781408828601
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. 'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Language: English
Published by Bloomsbury Publishing, 2017
ISBN 10: 140882860X ISBN 13: 9781408828601
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Bloomsbury Publishing, 2017
ISBN 10: 140882860X ISBN 13: 9781408828601
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 55.32
Quantity: 4 available
Add to basketCondition: New. In.
Published by Bloomsbury London 2007, 2007
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition pictorial boards As New small octavo 256pp., colour plates., recipes, index, A guide to the collecting, cooking & eating of wild fungi. European but perfectly apt for Australia.
Language: English
Published by Bloomsbury Publishing, 2017
ISBN 10: 140882860X ISBN 13: 9781408828601
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Bloomsbury Publishing PLC, GB, 2016
ISBN 10: 140882860X ISBN 13: 9781408828601
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. 'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips.With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.